Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and
An upmarket cafe in East London is looking for an experienced Head Chef to lead the team. This role suits a chef who thrives on consistency and high standards, and who is comfortable running a full kitchen
Hire Pro in East London is seeking an experienced Head Chef to run a high-standard kitchen from menu to plate and lead a dedicated team. The role emphasizes consistency, cost control, and seamless collaboration with front-of-house during peak
Head Chef | Luxury Private Game Reserve | Paterson, Eastern Cape Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join an exclusive luxury private game reserve in Paterson, Eastern Cape. This is an exciting
Diploma or Degree in Hospitality or Hotel Management. 3–5 years of front office experience. At least 1–2 years in a supervisory capacity. Proficiency in hotel PMS systems (e.g. Opera). Point of Sale (POS) systems. Responsibilities: Operational Oversight
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Duties: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyse P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations, and
Key Responsibilities Operational Oversight: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Financial Performance: Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Quality Assurance: Maintain
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house teams. The role
SUMMARY: - POSITION INFO: HOTEL & SALES MANAGER \/ CINTSA EAST - The Hotel and Sales Manager will oversee daily hotel operations while driving revenue growth in all hospitality divisions. Minimum Requirements Diploma or Degree in
RMG Recruitment (Pty) Ltd in Eastern Cape Gqeberha is seeking a dynamic Hospitality General Manager to oversee daily operations across Front Office, Housekeeping, and F&B, ensuring consistency and efficiency. The role emphasizes budgeting, cost control, P&L analysis,
A nationally celebrated market leader within South Africas luxury hospitality sector is seeking an ambitious, detail-driven Assistant Financial Controller to join the management team at their flagship Cape Town establishment. This position is custom-built for a
Duties: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyse P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations, and
Key Responsibilities Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations,
Key Responsibilities Operational Oversight: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Financial Performance: Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Quality Assurance: Maintain
Duties: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Develop and manage budgets, control costs, and analyse P&L statements to increase profitability. Maintain brand standards, compliance with health/safety regulations, and
Job Description To manage the overall financial function of a store. Key Performance Indicators Control, manage and evaluate the full finance support function, including policies and procedures, for the store Understand all systems that relate and