POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Lead one of Nottinghamshire’s flagship nurseries - a 135-place setting with the backing of a family-run group, strong central support, and a clear vision to make tomorrow even brighter than today. Our Offer: 40 hours per
The International Hotel School Durban Campus is looking for a Chef Lecturer to join our academic team. The purpose of therole is to teach and share your passion for the culinary industry with eager young students; helping them
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served to
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Restaurant Manager B Tech Degree in Food and Beverage or Hospitality Management or equivalent At least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisation Strong business acumen Training and development experience
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
DUTIES AND RESPONSIBILITIES The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Restaurant Manager B Tech Degree in Food and Beverage or Hospitality Management or equivalent At least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisation Strong business acumen Training and development experience
Johannesburg, GP, South Africa Career Growth, Hospitality Recruitment Job Openings SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG About the job SENIOR CHEF DE PARTIE (PASTRY), 5* LUXURY HOTEL, JOHANNESBURG Career Growth, Hospitality Recruitment, are looking for
A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry, is looking to employ a Patisserie Chef to join our team. The successful candidate would be
Overview Dont Miss This Culinary Professional Opportunity! Work with top chefs, build international experience, and enjoy life by the ocean. We are looking for a skilled Junior Cook to prepare meals according to the menu. An excellent
Because unforgettable evenings are created long before the first plate reaches the table. At The President Hotel, dinner service is more than simply serving meals, it’s where guests celebrate special occasions, create lasting memories, and experience
A 4* Hotel with three food and beverage outlets seeks to employ a well-rounded food and bev manager for a luxury property with over 200 rooms. Job Requirements Hotel School Diploma (minimum 3 years) 3 years experience
Gqeberha, South Africa | Posted on 04/09/2026 The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the