This ultra-modern, recently rebuilt game lodge is the largest within the group of privately owned Game Reserve Camps. Offering wide open spaces, contemporary design, five-star accommodation. The main camp appeals to the younger, more festive and
Hotel Jobs in Hoedspruit is seeking a competent Junior Sous Chef to join a dynamic, high-end lodge kitchen. You will supervise, control and coordinate daily food production for our à la carte restaurant, ensuring quality, speed and consistency
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de Partie
Full time | Kendrick Recruitment | South Africa Posted On 2026/07/20 Job Information Sous Chef R25,000 City Greater Kruger State/Province Limpopo 1390 Job Description Sous Chef | Luxury Private Game Reserve | Hoedspruit Kendrick Recruitment is currently seeking
Chef de Partie – Groblersbrug Salary: R9 000 – R11 000 (Live‑in position / Accommodation provided) Job Duties Manage a specific section of the kitchen, hot or cold Prepare and present high‑quality dishes in accordance with the
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 35 years experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge,
Kendrick Recruitment is seeking a talented Sous Chef for a luxury private game reserve based in Hoedspruit, Limpopo. You will support the Head Chef in daily kitchen operations, lead junior staff, and maintain exceptional food quality for a 5-star
Perfect Placement Recruitment is seeking a Chef de Partie for their location in Groblersbrug, Limpopo. This live-in position offers a salary between R9 000 – R11 000 and includes accommodation. The ideal candidate will manage a kitchen
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 3–5 years experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge,
Minimum Qualifications Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. Food Safety and Hygiene Certification (HACCP knowledge preferred). Experience Minimum of 35 years experience in a professional kitchen. Previous experience as a Chef de Partie
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 35 years experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge,
Employer Description Small Intimate Game Lodge in Limpopo Job Description Our client is seeking a talented and experienced Sous Chef to join their dynamic hospitality team. This role requires a hands-on professional with strong culinary expertise and
Senior Sous Chef. World Class Luxury 5* Game Lodge Hoedspruit. Scope and General Purpose The Senior Sous Chef supports the Head Chef and Executive Chef in delivering an efficient, cost-effective and consistently high-quality food service that reflects the Lodges guest
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly creative
Sous Chef Luxury Five-Star Safari Lodge | Greater Kruger Region, Limpopo, South Africa Live-In Position Our client, an exclusive luxury five-star safari lodge located in the Greater Kruger region, is seeking an experienced, passionate and highly creative
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience
This 5-Star Luxury Game Lodge and Private Reserve offers a choice of Remote Tented, Private Villa or Family Lifestyle Studio accommodation with access to intimate dining or modern and trendy open fire grill-style cuisine in the
Hotel Jobs is seeking a Chef de Partie for a 5‑Star Luxury Game Lodge and Private Reserve. You will assist with daily hot production in the main kitchen and across outlets, organizing a station and ensuring exact
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant. Experience