The Royal Portfolio is seeking a Head Chef/Executive Sous Chef to lead the dining concept and food philosophy across a luxury safari lodge kitchen. You will oversee menu development, costings, presentation, and guest satisfaction to consistently achieve
Perfect Placement Recruitment is seeking a Chef de Partie for their location in Groblersbrug, Limpopo. This live-in position offers a salary between R9 000 – R11 000 and includes accommodation. The ideal candidate will manage a
Perfect Placement Recruitment is looking for an Executive Chef in Polokwane. The role includes overseeing culinary operations, leading and training kitchen staff, menu planning, maintaining food quality, and ensuring compliance with health regulations. The ideal candidate should
A private lodge company in South Africa is seeking an experienced Lodge Manager to oversee daily operations in a remote bush setting. Responsibilities include managing teams, ensuring guest satisfaction, and overseeing kitchen and maintenance services. The ideal
Bright Placements (PTY) Ltd is seeking an experienced Sous Chef to join a luxury lodge kitchen in Limpopo. The role requires 3–5 years experience in 4- or 5-star settings, strong leadership, and extensive knowledge of HACCP, menu
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Hotel Jobs is seeking a Senior Sous Chef for a World Class Luxury 5* Game Lodge in Hoedspruit. You will support the Head and Executive Chefs, lead kitchen operations, and ensure exceptional guest dining experiences through high
Pedros Chicken in Polokwane is hiring for a Chicken Prepper to deliver high-quality dine-in service in a fast-paced setting. You will prepare, marinate, bread, and portion chicken while maintaining strict hygiene and food safety standards. The
Protea Hotels by Marriott® is seeking a part-time kitchen associate at N1 Northbound, Polokwane, South Africa. You will prepare ingredients, portion, wash produce, and help cook according to recipes and quality standards. The role requires maintaining kitchen hygiene
Pedros in Polokwane is seeking a dedicated Kitchen Assistant to deliver high-quality dine-in service and maintain a positive customer experience. You will prepare, season, marinate, and portion chicken, follow recipes, maintain hygiene, and support the kitchen during busy
We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards. The ideal candidate will have strong leadership skills and a solid background in
Bright Placements (PTY) Ltd is seeking an experienced Sous Chef to join a luxury lodge kitchen in Limpopo. The role requires 3–5 years experience in 4- or 5-star settings, strong leadership, and extensive knowledge of HACCP, menu
Hotel Jobs is seeking a Chef de Partie for a 5‑Star Luxury Game Lodge and Private Reserve. You will assist with daily hot production in the main kitchen and across outlets, organizing a station and ensuring exact
Hotel Jobs in Hoedspruit is seeking a competent Junior Sous Chef to join a dynamic, high-end lodge kitchen. You will supervise, control and coordinate daily food production for our à la carte restaurant, ensuring quality, speed and
Radisson Hotel Groups Park Inn by Radisson Polokwane is seeking a Hygiene Officer to join our kitchen team. You will oversee cleanliness, hygiene standards, and sanitation, ensuring guest safety and compliance with food safety protocols. You will
Perfect Placement Recruitment is seeking a dedicated Breakfast Chef in Polokwane to contribute to the hotel’s renowned hospitality standards. You will prepare and present breakfast dishes, plan menus, and ensure health and safety compliance, while working
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Craven Cottage CC in Hoedspruit is seeking an experienced kitchen manager to lead daily kitchen operations alongside the Executive Chef and ensure quality prep, dish polish, and timely setup for functions. You will manage procurement, stock takes, invoices,
Craven Cottage CC in Limpopo, Hoedspruit, seeks an experienced chef to lead the busy a la carte kitchen. You will design and prepare all menu items, ensuring high-quality taste and presentation while maintaining efficient kitchen operations. You will
Bright Search Recruitment (Pty) Ltd is recruiting for a seasoned Chef de Partie or Demi Chef de Partie for a luxury hotel, lodge, or fine dining operation in Lephalale. The role requires a formal culinary qualification,