Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative
Minimum Qualifications Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or related field. Food safety and hygiene certification is advantageous. Experience 35 years experience in kitchen operations. Supervisory or management experience preferred. Experience in hotels,
Job title: Kitchen Manager Location: Polokwane Salary: R28 000 – R35 000 Job Duties Manage and oversee all kitchen operations Supervise and train kitchen staff Ensure food quality, presentation, and consistency Control food costs, stock, and ordering Maintain health,
Duties: Provide attentive and professional table service to guests. Assist with menu explanations and recommend food and beverage pairings. Ensure dining areas are clean, well-presented, and welcoming. Work closely with the kitchen and bar teams to deliver
Executive Chef | Greater Kruger | Luxury Safari Lodge Greater Kruger Luxury Safari Lodge Salary: Around R30,000 DOE Role Overview: A luxury safari lodge in the Greater Kruger region is urgently seeking a highly skilled and
Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience Creativity
The Waiters at Royal Malewane Lodges assist in the F&B operations to ensure that we consistently exceed our guests expectations when it comes to fine dining. They ensure that the standards of The Royal Portfolio are
Pastry Sous Chef | Luxury Lodge | Hoedspruit Area Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area. This is an exciting opportunity
SUMMARY: An Executive Chef at a luxury 5-star game lodge in the Waterberg is responsible for leading the entire kitchen operation, delivering exceptional culinary experiences, maintaining luxury hospitality standards, and managing food cost and kitchen staff effectively. Duties
A prestigious private game reserve in Limpopo is seeking a passionate, motivated, and hands‑on Junior Project Site Manager (Construction) to join its development team. This is an exciting opportunity for an energetic and technically skilled professional
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined
SUMMARY: Purpose of the Position The Food and Beverage Manager is responsible for planning, organising, and controlling all food and beverage operations within a hospitality establishment. The role ensures high-quality customer service, profitable operations, efficient staff
SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Food Stock Control: Guests Delight Service: Beverage Control: Management of the Guest Delight Service Teams. Outline of ideal candidate profile & skills
SUMMARY: Purpose of the Position The Waiter is responsible for providing excellent food and beverage service to guests in restaurants, hotels, lodges, and other hospitality establishments. The role focuses on ensuring customer satisfaction through professional service,
SUMMARY: Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold,
SUMMARY: The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for
SUMMARY: A Stunning Luxury Game Lodge is looking for a FOOD & BEVERAGE MANAGER POSITION INFO: A luxurious safari lodge in the heart of the Greater Kruger, is seeking a skilled and passionate Food & Beverage
Duties & Responsibilities Clean and sanitise kitchen areas, dining areas, serving areas, and workstations. Sweep, mop, wash, and maintain floors according to the cleaning schedule. Clean tables, counters, chairs, appliances, and other surfaces. Wash dishes, utensils, trays,
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
We are looking for an experienced, hands‑on Lodge Manager to run a private, non‑commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples applications