POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume,
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Bar Steward - BECSEA Department: Beverage Svc Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Bartender Description By applying to this position, your application will be submitted to Blue Ensign, one of
An opportunity has arisen for a polished, hands-on Senior Restaurant Manager to join a premium, high energy contemporary Mediterranean restaurant opening at the V&A Waterfront in Cape Town. The venue is part of an international multi-brand
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
JOB SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support
Amana Living in Western Australia is seeking a Hospitality Supervisor to coordinate, prepare, plate, and serve nutritious meals that meet residents’ dietary needs, ensuring smooth service across kitchen and dining areas. You will role‑model exceptional customer service and
Hotel Jobs is seeking a Restaurant Supervisor for a large hotel in Sandton. The ideal candidate thrives in a high-pressure environment, leading teams to deliver exceptional guest experiences. With a focus on service excellence, the supervisor will manage
Career Growth Hospitality Recruitment is looking for an experienced Restaurant Supervisor to join a busy 4-star hotel in Sandton. This is an excellent opportunity for a hands‑on hospitality professional who enjoys leading a team, maintaining high service
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the
Craven Cottage CC is searching for a skilled manager for their restaurant operations in Sandton, South Africa. The ideal candidate will ensure service excellence, manage a high-performing team, andaddress operational challenges. You should have a strong
A leading higher education institution in Pretoria seeks a Food Service Supervisor to operationally oversee dining halls and food outlets. The role involves managing stock, ensuring quality and safety compliance, and leading personnel while addressing client needs. Candidates
FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON Sandton, GP, South Africa Career Growth, Hospitality Recruitment Job Openings FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON About the job FOOD & BEVERAGE SUPERVISOR 5* LUXURYHOTEL, SANDTON Career Growth, Hospitality Recruitment are
Core Competencies · Key Skills & Competencies · Strong service leadership with a guest-centric mindset · Excellent communication and interpersonal skills · High attention to detail and presentation · Ability to lead by example in a
UP Professional and Support, Department of Residence Affairs and Accommodation FOOD SERVICE SUPERVISOR PEROMNES POST LEVEL 10 In pursuit of the ideals of excellence and diversity, the University of Pretoria wishes to invite applications for the following
Wild Dreams Hospitality is seeking an experienced F&B Supervisor for a luxury lodge in Kwa Zulu-Natal, South Africa. This live-in role requires a proven background in food and beverage service within fine dining environments, with strong guest interaction