A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates
Recruit for Africa Pty Limited in Cape Town seeks a Breakfast Head Chef to lead the breakfast operation at a new boutique hotel in Mouille Point. The role requires mastery of hot and cold breakfast service, artisanal
OBrien Recruitment in Cape Town is seeking a skilled Chef to support the culinary operations of an in-house coffee shop. You will be responsible for preparing meals, snacks and baked goods while upholding high standards of food
Hotel Jobs in Cape Town invites a Breakfast Chef de Partie to join our boutique hotels culinary team in Mouille Point. You will lead the breakfast service, delivering hot and cold dishes with Greek and Mediterranean flair,
.za in Paarl, Western Cape, is seeking a reliable, hands-on Chef/Baker to join their small team. The successful candidate will handle both kitchen and bakery duties, with solid chef experience and a genuine interest in baking and bakery production. You
Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant We52re seeking a highly skilled and creative HEAD PASTRY CHEF to lead the pastry division of a new boutique hotel opening in Mouille Point, Cape Town. Alongside
Breakfast Head Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a highly skilled and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a new boutique hotel opening in Mouille Point, Cape Town. The
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Recruit for Africa PTY Limited is seeking a Breakfast Chef de Partie for a new boutique hotel opening in Mouille Point, Cape Town. The role focuses on breakfast service within a modern Greek and Mediterranean dining concept,
Pastry Chef | Cape Town | Boutique Hotel & Restaurant Were seeking a skilled and creative PASTRY CHEF to join the culinary team at a new boutique hotel opening in Mouille Point, Cape Town. The hotels restaurant will
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are
Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products,
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
Department: Galley Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue
( 20385 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere
One&Only Cape Town is seeking a Sous Pastry Chef to assist the Head Pastry Chef in coordinating daily operations of the Pastry Kitchen and Bakery, ensuring top quality, hygiene, presentation and guest satisfaction. You will supervise pastry staff, manage
SOUS CHEF – Boutique Deli and Restaurant (Tulbagh) Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen
Employment Type: Full-Time Salary: R 16 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum