Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Are you ready to grow your dream career! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a
Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality
An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group.
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Title: Marketing Manager Location: Department: Operations Reporting to: Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of the city together under one
DVT is one of the top software development companies on the continent. Our software engineers are consulting on cutting edge applications at top companies in South Africa, as well as consulting globally. You will have the
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
Career Growth, Hospitality Recruitment is seeking a skilled Sous Chef to join a prestigious fine dining kitchen in Stellenbosch. This role offers a unique opportunity to collaborate with a talented Head Chef, delivering culinary excellence in a luxurious
Avatar Advisory in Johannesburg is seeking an experienced Chef to join their culinary team. The successful candidate will be responsible for high-quality meal preparation, kitchen operations, and food safety compliance. The ideal candidate should have culinary qualifications,
Intelli Staff seeks an experienced Head Chef in Stellenbosch to oversee kitchen operations and deliver high-quality culinary experiences. You will manage a team, design seasonal menus, and ensure adherence to hygiene and food safety standards. The ideal
The Capital Hotels & Apartments in Johannesburg is seeking a Chef De Partie to manage specific kitchen sections, ensuring top food quality and sanitation standards. The ideal candidate will have a Culinary Arts Diploma and must be
A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior
Newrest Group in Cape Town is seeking a dedicated kitchen supervisor to ensure quality in food preparation and compliance with safety standards. The role involves monitoring staff performance, coordinating production schedules, and minimizing food wastage. Ideal
Pie in the Sky / Coimbra Bakery is seeking a Patisserie Chef to join a fast-paced, FSA accredited family-run bakery in Cape Town. The role focuses on developing products, training staff, and supporting production of pastries, cakes,
Kendrick Recruitment is looking for a Senior Sous Chef for a luxury hotel in Cape Town. This role involves supervising kitchen operations, ensuring high standards in food preparation, and training junior staff in a fast-paced environment. The
Head Chef Pasta Boys, a new food startup, gearing up for launch in Cape Town. We are on the lookout for passionate culinary talents to join our family! We are currently hiring for the following positions: Head
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership
Beyondgrad is seeking a Pastry Chef / Assistant to Head Chef for on-site work in Kwa Zulu-Natal. You will handle plating, manage stock, assist with purchasing, rostering, and kitchen operations while preparing the à la carte menu. The