Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
and Beyond seeks a Chef to oversee Phinda Mountain Lodge and Phinda Rock Lodge kitchens, including scullery and baking. Maintain hygiene, stock control, and ensure meals meet the Food Styling Guide. With 2+ years of chef experience, you
Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality
The Capital Hotels, Apartments & Resorts in Ballito is seeking a Senior Chef De Partie to oversee specific kitchen sections, ensuring efficient operations, high-quality food production, presentation and sanitation. The role emphasizes supervision and hands-on cooking, working
Craven Cottage CC in Midrand seeks an experienced Head Chef to lead culinary leadership and kitchen operations, guiding from the front with hands-on coaching, mentoring and direct involvement on the kitchen floor. You will shape menu development, drive
Hotel Jobs is seeking a Breakfast Head Chef in Cape Town to lead the new boutique hotels breakfast service in Mouille Point. You will drive a Mediterranean-South African concept with artisanal bakery influence, delivering premium dining for guests
The President Hotel in Cape Town is seeking a Senior Hotel Pastry Sous Chef to lead the pastry brigade, blending creativity with technical excellence to deliver luxury desserts and confectionery. You will design menus, mentor a busy team,
Toadbury Hall, a five-star country hotel, restaurant and events venue, is seeking an experienced Head Chef to lead our kitchen team and oversee culinary operations. You will deliver consistently high-quality food and guest experiences across weddings, conferences, private
Hospitality Hire in the Western Cape seeks a senior kitchen leader to head operations at a busy golf estate/club environment. You will take full responsibility for day-to-day kitchen operations, lead and develop the team, and ensure consistently
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
Market Floor Manager Location: Cape Town Department: Operations Reporting to: Assistant General Manager Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group, the
We are searching for an accomplished Senior Sommelier to lead the wine programme at a premium contemporary Italian restaurant at the V&A Waterfront, Cape Town - one of the most visited and most competitive dining destinations in
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
The Capital Hotels, Apartments and Resorts is seeking experienced Executive Chefs for hospitality opportunities across Cape Town, Durban, Gauteng, Port Elizabeth and Mbombela. These roles require culinary leadership, strong operational control and a track record of delivering
One&Only Cape Town is seeking a Sushi Chef to support the Chef de Cuisine in leading kitchen operations, ensuring top quality, presentation and service standards. The role emphasizes maintaining mise en place, food safety, and cross-department collaboration within