Singita is seeking a Head Chef to manage kitchens across lodges, ensuring the Singita Standard of Excellence and SOPs are followed and guest experiences are exceptional. You will design menus, lead a team, control costs, monitor hygiene,
Singita seeks a Head Chef to lead the kitchen across lodge sections, upholding Singita Standard of Excellence and SOPs to deliver a superior food experience for guests. You will drive menu design, oversee staff meals, and ensure hygienic,
Placements24 is seeking a passionate Event Catering Specialist to manage and execute high-quality catering services for diverse events in Vereeniging, Gauteng. You will conceptualize menus, coordinate logistics, manage budgets, and ensure flawless delivery of catered events
Owns discovery, delivery, and operations for their assigned digital channel(s) (e.g., App, Web, Kiosk, WhatsApp, Aggregators) across all African markets. Aligns to the Channel Strategy and turns it into an executable product strategy and roadmap aligned
We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
Craven Cottage CC in Durban is seeking a skilled Catering Manager to design nutritious menus and oversee meal service operations. You will manage bulk ordering, negotiate with suppliers, and mentor kitchen staff to ensure exceptional service. Ideal
Craven Cottage CC is seeking an experienced Executive Chef to lead our lodge kitchen in remote bush conditions. You will design and cost menus for bush breakfasts, boma dinners, and fine dining, while controlling waste, ordering efficiently,
Hotel Jobs is seeking a seasoned hospitality professional for a large property on CT Waterfront. The role requires a minimum of 5 years’ F&B experience in the same environment and exceptional English fluency. Strong computer literacy
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotels kitchen, serving as second in command and ensuring the executive chefs standards. This role focuses on menu design, staff development, and late
About the Role Our client is seeking an imaginative and analytical Remote Menu Development Specialist to conceptualize and refine catering menus for clients across various platforms. This role involves extensive research into food trends, dietary requirements, and
Placements24 is seeking a creative Virtual Catering Event Planner to design and manage culinary experiences for clients remotely, serving Port Elizabeth and beyond. You will consult with clients online, craft customized menus, and coordinate logistics with culinary
About the Role Our client is seeking a creative and experienced Remote Menu Developer & Consultant to design innovative and appealing menus for various catering clients. In this fully remote role, you will leverage your culinary expertise to
Placements24 is seeking a Head Chef to lead remote virtual event catering initiatives. You will design menus, standardize recipes, and oversee quality from a distributed network of kitchens worldwide. The role requires strong leadership, global cuisine expertise,
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with
Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions. Culinary
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant We52re seeking a highly skilled and creative HEAD PASTRY CHEF to lead the pastry division of a new boutique hotel opening in Mouille Point, Cape
Sales Consultant – Premium Beds and Mattresses An exciting opportunity exists for a driven, dynamic and customer-focused Sales Consultant to join a leading retailer of premium beds and mattresses. If you are passionate about sales, enjoy