ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
*Own Vehicle Mandatory Requirement *South African Citizens only JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and
As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced
We Go Places! How about you? Immediate Superior: Sales Manager Job Grade: 8 Location: Tzaneen Function: Sales Type of Contract: Permanent Reference Number: 162711 Closing Date: 7 August 2026 PURPOSE OF POSITION To sell and promote Heineken
Cape Joy is seeking a strategic, driven leader to oversee our direct-to-consumer business, driving the companys Wine Club growth, and elevate the Cape Joy guest experience. This role combines operational excellence, sales strategy, and brand stewardship across
RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story. We are seeking a Restaurant Manager to lead a refined
The Growth & Innovation Manager is responsible for leading and crafting sustainable brand revenue growth through market and trend analysis, consumer, customer, shopper insight, fostering an innovative culture and developing the 5-year innovation pipelines in and beyond
A luxury dining establishment in Paarl is seeking an experienced Restaurant Manager to oversee daily operations, including in-room dining and pool terrace service. This role will involve managing staff, ensuring high-quality guest experiences, and collaborating closely with
A luxury dining establishment in Franschhoek seeks a confident Restaurant Manager. This role involves overseeing full restaurant operations, guiding the team, and ensuring exceptional guest experiences. Candidates should have proven fine dining or luxury hospitality experience, strong
SENIOR FRONT OF HOUSE MANAGER • Upscale Dining Iconic Stellenbosch Wine Estate We have a dynamic opportunity for a seasoned Front of House Manager on an iconic, upscale Wine Estate in Stellenbosch. We are looking for an seasoned Front of
A sense of place is created through care — seen and unseen. On a wine estate, luxury is not defined by excess, but by consistency, calm, and the quiet perfection of every space. From guest rooms to
# Maintenance Manager# Date Job Posted: 01-Jun-2026# Salary: RTBA# Location: Western Cape# Expires On: 30-Jun-2026# Tanya Serra Food, Wine, Hospitality Recruitment Description Job Purpose The Maintenance Manager is responsible for overseeing the repair, maintenance, and overall upkeep of
Job Summary A fast paced, High end Restuarant is seeking an experienced, hands‑on, and commercially driven General Restaurant Manager to lead all aspects of restaurant operations in a busy, customer‑focused establishment in Sea Point. The successful candidate
Junior HR Manager My client, a specialized logistics company which operates a fleet of 80 food grade tankers for the transportation of mainly wine, plant oils and fruit concentrate, is currently recruiting for a Junior HR Manager for their
An opportunity has arisen for a Food & Beverage Manager at an upscale Restaurant / Wine Bar in Brooklyn Pretoria. Candidates with a minimum of six years of experience in food and beverage management are encouraged to apply.
Commercial Finance Manager Our client, in the wine industry , is looking for a Commercial Finance Manager to join their team based in Stellenbosch as soon as possible. Overall position summary: Monitors and reports on management accounts and trends.
Location Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by supervising
Minimum Requirements Grade 12 (Matric) - Hospitality Management qualification advantageous - Minimum 3-5 years experience as a Restaurant Manager within a 5-star hotel or luxury fine dining restaurant (Essential) - Strong hands-on leadership experience - Excellent knowledge
Luxury 5-Star Safari Lodge Role Overview We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front-of-house dining team and culinary operations. As the department head, you will
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives