POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates
MINIMUM REQUIREMENTS Culinary or Pastry qualification from a recognised institution Minimum 4–5 years’ experience in a senior pastry role within a hotel, resort, or high-volume environment Proven experience managing a pastry kitchen and team Strong knowledge
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry, is looking to employ a Patisserie Chef to join our team. The successful candidate would be required
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Pie in the Sky / Coimbra Bakery is seeking a Patisserie Chef to join a fast-paced, FSA accredited family-run bakery in Cape Town. The role focuses on developing products, training staff, and supporting production of pastries, cakes, desserts and
Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products,
Employment Type: Full-Time Salary: R 16 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum
Employment Type: Full-Time Salary: R 16 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
SOUS CHEF – Boutique Deli and Restaurant (Tulbagh) Our client is known for fresh local produce, chef-driven dishes, bakery items and crafted dining experiences. We are seeking a passionate, driven, self-motivated chef with a strong culinary background and operational kitchen
Key Responsibilities Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods. Lead and supervise the bakery team, ensuring high standards of quality and consistency. Plan daily production according to operational requirements. Maintain
Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate will be