The South African Bank Note Company (Pty) Ltd invites applications for a Catering Supervisor to support the Head Chef and canteen manager in food production, menu planning and process management within the catering section. You will supervise catering assistants, plan
Overview Our Client is a high-end, boutique catering company known for exceptional quality, personalized service, and event excellence. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar with state-of-the-art
Siyathemba Catering in Johannesburg is recruiting a Chef de Partie to lead an assigned section of the production kitchen, delivering high-volume, on-time dishes to premium clients. You will ensure quality, safety, and presentation in every service cycle across
Feedem is seeking a cook/chef to prepare meals and perform duties aligned with the needs of the company and its clients. The role emphasizes quality, consistency and adherence to the company’s standards; you will work in a
Wine Co. in Paarl seeks a Head Chef to lead our high-end catering operations and execute premium event menus. You will oversee planning, directing, and delivering exceptional culinary experiences with a focus on quality and service. You will
Hotel Jobs is seeking an experienced Senior Sous Chef to join a large scale catering operation in Cape Town. This role is ideal for a strong kitchen leader who thrives in fast-paced environments and is adept at bulk
Hotel Jobs in Paarl is seeking a seasoned Head Chef for refined event catering. You will lead culinary operations, design high-end menus, and ensure flawless execution of all catering events. The ideal candidate holds a formal Professional Cookery qualification,
First Rand Limited is seeking a visionary head chef to oversee all kitchen operations, from menu development to food preparation and staff management. You will lead, train, and inspire a team to deliver exceptional quality, consistency, and
Tsebo Solutions Group is seeking a skilled kitchen manager to oversee all aspects of kitchen operations, including purchasing, food preparation, and presentation. You will deputize for the culinary manager as needed and lead a team focused
First Rand Bank Limited is seeking a Senior Kitchen Lead to oversee all kitchen operations, from menu development to food preparation and staff management. You will ensure high standards of quality and presentation while controlling costs
HEAD CHEF · Refined Event Catering · Paarl Our Client is a high‑end, boutique catering company known for exceptional quality, personalized service, and event excellence. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge
Lotus HR and Recruitment is seeking an experienced senior chef in the Paarl area. The role requires a culinary qualification and 5–10 years of chef experience, including at least 3 years in a senior/management capacity. You will oversee
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Tsebo Solutions Group, through its Fedics and Ts Afrika divisions, is recruiting for multiple permanent and contract positions across Gauteng, Kwa Zulu-Natal, Western Cape, Eastern Cape and the Free State. Opportunities are available for experienced professionals
At our prestigious wine estate in Paarl, food is a natural extension of our wines, our landscape, and our commitment to hospitality. KEY RESPONSIBILITIES CULINARY DIRECTION & MENU DEVELOPMENT Take full responsibility for the quality, consistency,
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we are growing
Tsebo Solutions Group, through its Fedics and Ts Afrika divisions, is recruiting for multiple permanent and contract positions across Gauteng, Kwa Zulu-Natal, Western Cape, Eastern Cape and the Free State. Opportunities are available for experienced professionals
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both large groups
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with the