Vacature kenmerken StandplaatsErmeloContractduur12 maandenUren per week38 - 38Maandsalaris€2.976,00 - €3.427,00SalarisniveauBurgerschaal IBBAD 03 - Burgerschaal IBBAD 03NiveauMBO 2VakgebiedFacilitair / dienstverleningVacaturenummer78402DienstverbandTijdelijke aanstelling met zicht op vaste aanstellingFunctiegroepBurger Functieomschrijving Ben jij een enthousiaste catering- of horecamedewerk(st)er met een hart voor
Location: Lady Northcote Discovery Camp Work Type: Casual Salary: $33.05 About the Role As a Kitchen Assistant at Lady Northcote, you will play a vital part in our catering team, ensuring our campers are fuelled for their
We provide meaningful careers that connect people with purpose. We are united by a common purpose of providing the best and safest care; and by our shared values of Care, Truth, Participation, Compassion and Dignity. Netcare
Overview Our Client is a high-end, boutique catering company known for exceptional quality, personalized service, and event excellence. We are seeking a seasoned Head Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar with state-of-the-art
Siyathemba Catering in Johannesburg is recruiting a Chef de Partie to lead an assigned section of the production kitchen, delivering high-volume, on-time dishes to premium clients. You will ensure quality, safety, and presentation in every service cycle across
Love working with food, leading a team and getting every batch exactly right? Fortuna Foods is looking for a disciplined and dependable Sous Chef to lead the day-to-day production. This is an opportunity to bring your culinary
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food‑safety standards. Key
Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dynamic Sous Chef to bring creativity, leadership, and flair
Tsebo Solutions Group, through its Fedics and Ts Afrika divisions, is recruiting for multiple permanent and contract positions across Gauteng, Kwa Zulu-Natal, Western Cape, Eastern Cape and the Free State. Opportunities are available for experienced professionals
Sous Chef Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef who will assist with the on the
On Consulting (Pty) Ltd in Durban North is seeking a detail-oriented Sous Chef to join their busy catering team. The ideal candidate will have a diploma in culinary arts and at least 12 months of experience, excelling in
Tsebo Solutions Group, through its Fedics and Ts Afrika divisions, is recruiting for multiple permanent and contract positions across Gauteng, Kwa Zulu-Natal, Western Cape, Eastern Cape and the Free State. Opportunities are available for experienced professionals
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
At our prestigious wine estate in Paarl, food is a natural extension of our wines, our landscape, and our commitment to hospitality. KEY RESPONSIBILITIES CULINARY DIRECTION & MENU DEVELOPMENT Take full responsibility for the quality, consistency,
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we are growing
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision.
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
We are excited to invite a passionate, motivated, and hands‑on Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a fast‑paced culinary environment, demonstrates strong leadership,