JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Protea Hotels by Marriott in Johannesburg is seeking a full-time kitchen team member to prepare ingredients, portion and cook dishes, and maintain a clean, efficient station. You will follow recipes and food safety standards, monitor quality, assist
Feedem is recruiting for a General Assistant to join our team in South Africa. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food and helps maintain high standards of cleanliness in
ANEW Hotel Ocean Reef in Kwa Zulu-Natal, Zinkwazi, is seeking a passionate Cook to join our Food & Beverage team. You will be responsible for preparing and presenting high-quality meals, ensuring food safety, hygiene and guest satisfaction
ANEW Hotel Ocean Reef is looking for a passionate, dependable, and experienced Cook to join our Food & Beverage team. The successful candidate will be responsible for preparing and presenting high-quality meals, ensuring consistency in food quality,
Responsibilities Ensuring recipe consistency with budget & client requests Writing simple and clear preparation procedures Control of products and recipe grids with correct preparation yields Creation of menu and recipe grids with correct preparation yields Use
tashas Rosebank in Gauteng, Rosebank, invites aspiring Commis Chefs to join a prestigious kitchen team. You will assist with preparation, support chefs across stations and learn professional cooking techniques in a fast-paced, inspiring environment. We value
Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate will be skilled in
Protea Hotels by Marriott® in Cape Town is seeking a non-management culinary professional to prepare meals and supervise kitchen activities in a fast-paced environment. You will regulate oven temperatures, thaw ingredients, ensure portion control and maintain food
Capsicum Culinary Studio in Bryanston, Johannesburg, is seeking a passionate All-Round Cook / Pastry Chef to join our dynamic kitchen. You will work across hot kitchen and pastry, plating to a high standard, and interact with guests in
Additional Information Job Number Job Category Food and Beverage & Culinary Location N1 Northbound, Polokwane, South Africa, South Africa, 700 VIEW ON MAP Schedule Part Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1
Protea Hotels by Marriott is hiring for a culinary assistant to support daily kitchen operations at our Polokwane location. Responsibilities include food preparation, cooking to recipe standards, and maintaining cleanliness and safety throughout the shift. The role
Additional Information Job Number Job Category Food and Beverage & Culinary Location N1 Northbound, Polokwane, South Africa, South Africa, 700 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for
Craven Cottage CC in Durban, Kwa Zulu-Natal, is seeking a dedicated culinary professional to prepare and cook meals in bulk according to standardized recipes. The role involves ensuring quality control and adhering to hygiene and safety regulations in
Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all
Contract Catering & Canteen Company based in Durban is looking for a Canteen Cook responsible for preparing, cooking, and serving meals in a high-volume setting. Primary duties include following set menus; strictly enforcing portion control; maintaining high
A Line Cook is responsible for preparing, cooking, and presenting menu items according to the restaurants recipes and quality standards. They work at a specific kitchen station (such as grill, sauté, fry, or pasta) and ensure food
Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all