Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership
A prominent hospitality provider in East London is seeking a Head Chef to lead kitchen operations, ensuring excellent food quality and customer satisfaction. The role involves menu planning, staff management, and maintaining high hygiene standards. Candidates should
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The ideal candidate
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house teams. The
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine
Hire Pro in East London is seeking an experienced Head Chef to run a high-standard kitchen from menu to plate and lead a dedicated team. The role emphasizes consistency, cost control, and seamless collaboration with front-of-house during
Hotel Jobs in East London, Eastern Cape, South Africa is seeking an experienced Sous Chef to lead a dynamic hotel kitchen. You will oversee chef de parties, step in for the Head Chef during off days, and
Hotel Jobs is seeking a highly skilled Executive Chef to lead our kitchen team in East London. This hands-on role demands culinary excellence, strong leadership, and a commitment to outstanding dining while maintaining cost efficiency. The Executive Chef
Hotel Jobs is hiring a Sous Chef for a private game reserve in Makhanda, Eastern Cape. This live-in role demands strong leadership and culinary skills to ensure exceptional dining experiences in a luxury lodge. The position requires
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will
Hotel Jobs is looking for a skilled Sous Chef in the Grahamstown area to support the Head Chef and manage kitchen operations. Responsibilities include leading kitchen staff, ensuring food quality, and assisting in menu development. The
The Admiral Hotel Le Moynes Chophouse in Mobile, AL seeks a Sous Chef to lead daily kitchen operations and support the Chef de Cuisine in delivering elevated dining experiences. You will supervise cooks, stewards and expo staff,
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan,
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
Overview The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production. Minimum Requirements Matric