Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group, the
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
Store Manager - UCOOK - Cavendish ROLE SUMMARY An opportunity has become available for a Store Manager at UCOOK. We are looking for a capable, dynamic and experienced store manager for our new UCOOK concept store
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
Its fun to work in a company where people truly BELIEVE in what theyre doing!To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. Minimum requirements
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest
ANEW Hotel Capital in Pretoria is seeking a Kitchen Manager to lead kitchen operations, ensuring exceptional culinary experiences and strict adherence to standards. The role focuses on team leadership, food safety, cost control, menu innovation, and collaboration with
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create
ANEW Hotel Hluhluwe is seeking an experienced Assistant Kitchen Manager to support daily kitchen operations and ensure exceptional dining experiences for guests. Based in Kwa Zulu-Natal, Hluhluwe, the role emphasizes food quality, safety, cost control, and
Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality
Hotel Jobs in Cape Town is seeking a passionate Sous Chef for a renowned 5-star luxury hotel. Join a dynamic kitchen brigade delivering world-class dining and guest experiences in a fast-paced, high-pressure environment. Requirements include a
Makaya Café Marabeng invites qualified candidates to apply for the position of Kitchen & BBQ Supervisor, based in Empangeni, Kwa Zulu-Natal. The role requires a National Diploma in Hospitality or related field and at least four
Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5 years
Craven Cottage CC in Midrand seeks an experienced Head Chef to lead culinary leadership and kitchen operations, guiding from the front with hands-on coaching, mentoring and direct involvement on the kitchen floor. You will shape menu development, drive
South Cape Recruitment is seeking an Executive Sous Chef to lead culinary operations in a luxury hospitality setting in George. You will drive food quality, cost control, and menu innovation while managing a high-performing kitchen team. With a
Beyond Grad Pretoria is seeking an experienced Sous Chef to support the Executive Chef in directing all culinary operations aboard the ship. You will lead a large team, ensure high-quality food preparation, and maintain sanitation in line with