Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
Stellenbosch Hotels by Petousis is seeking a Commis Chef to join our kitchen team in Stellenbosch. The role involves working across kitchen sections, meeting speed and quality standards, and adapting to a fast-paced environment. Requirements include Matric
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Join a reputable player in the hospitality industry committed to delivering exceptional culinary experiences. Our client, a well-established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen team, uphold
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with the
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
Career Growth Hospitality Recruitment is recruiting for a talented Chef de Partie to join a well-established hotel in Cape Town. We are looking for a passionate and driven chef who takes pride in producing quality food, enjoys working
Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant We52re seeking a highly skilled and creative HEAD PASTRY CHEF to lead the pastry division of a new boutique hotel opening in Mouille Point, Cape Town. Alongside
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere
Breakfast Head Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a highly skilled and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a new boutique hotel opening in Mouille Point, Cape Town. The
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the
( 20376 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le Parc,
Position: Commis Chef Job Overview We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le Parc,
Pastry Chef | Cape Town | Boutique Hotel & Restaurant Were seeking a skilled and creative PASTRY CHEF to join the culinary team at a new boutique hotel opening in Mouille Point, Cape Town. The hotels restaurant will