Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to
As an Assistant Baker at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Hours: 40 hours per week You know the value of early years - and so do we. If you’re a Qualified Early Years Educator ready to bring energy, creativity, and care to every day, we’d love
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Hours: 30 hours plus supply Want to turn your passion for children into a career? Join us as an apprentice and gain hands-on experience, valuable qualifications, and support every step of the way. About Us Established
Job Description: The International Hotel School is looking for an enthusiastic and detail oriented Curriculum Developer to jointheir team. The purpose of this role involves reviewing the contact and distance curriculumfor improvement, developing new content for
Its fun to work in a company where people truly BELIEVE in what theyre doing!To lead the strategic growth, innovation, and operational excellence of the Fresh & Prepared Foods category across the business. The Fresh &
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department Minimum requirements Grade 12 / Matric Experience in cutting and filleting fish Demonstrated ability
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers, meet
A leading fast-food chain in South Africa seeks an Executive Chef for New Product Development. This key role involves innovating menu items while maintaining high standards of quality and profitability. Candidates must have at least 8 years in
Hotel Jobs in South Africa is seeking an experienced kitchen manager for a restaurant group’s central production kitchen. Responsibilities include overseeing kitchen operations, developing menu items for family restaurants, and providing culinary training. The ideal candidate
Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of two premier 5-star boutique
SUMMARY: - POSITION INFO: Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of
Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of two premier 5-star boutique