Craven Cottage CC in Ballito, Kwa Zulu-Natal, is seeking a talented culinary manager to assist the Head Chef in delivering exceptional dining experiences. You will supervise kitchen operations, manage staff training, and maintain high standards of food
Chefs Recruit is seeking experienced Head Chefs for a fine-dining standalone restaurant operation in Kuwait. The position offers a monthly salary of USD 3,240–4,536 with an accommodation allowance of KWD 300 (approx. USD 972) per month. Flights
Hotel Jobs in Cape Town seeks a Pastry Chef for a premium dining venue opening in Moullie Point. The role blends creativity with precision to design, prepare, and present exquisite desserts that complement world‑class cuisine. With 3–5
Avatar Advisory in Johannesburg is seeking an experienced Chef to join their culinary team. The successful candidate will be responsible for high-quality meal preparation, kitchen operations, and food safety compliance. The ideal candidate should have culinary
Craven Cottage CC in Sandton is seeking a skilled Sous Chef to assist the Head Chef in day‑to‑day culinary operations, ensuring exceptional food quality and presentation, supervising and mentoring junior chefs, and maintaining a cohesive, efficient
A fine dining restaurant serving breakfast and a la carte lunch and dinner seeks to employ an experienced Assistant Restaurant Manager meeting the following specifications: Matric Essential Diploma or degree in Hospitality Management or related field Minimum 3–5
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The
Lumina Personnel is seeking a dedicated General Manager for a premier fine dining restaurant in Bryanston, Johannesburg. The ideal candidate will lead operations across high-end restaurant locations, ensuring service excellence and operational efficiency. This role requires a Bachelor’s
Capsicum Culinary Studio in Mpumalanga invites a Sous Chef to join a luxury lodge in Kruger National Park. You will assist the Head Chef in daily kitchen operations, ensure high-quality food preparation and guest satisfaction, and
Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations. You
Hotel Jobs in Cape Town seeks a talented Sous Chef to support the Head Chef and lead daily kitchen operations in a premium dining venue. This hands-on leadership role requires culinary artistry, precision, and a passion for
The Pastry Chef position at a premium dining venue in Cape Town seeks a talented professional to design, prepare, and present exquisite desserts that elevate the dining experience. You will craft cakes, tarts, chocolates, and plated desserts with
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and absolute
Job Opportunity: General Manager-Fine Dining - Hospitality Location: Midrand - Johannesburg Salary: R35,000 - R42,000 (negotiable) We are looking for an experienced General Manager to lead operations across our high-end restaurant locations . This role is ideal for
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision.
Waiter Luxury Fine Dining Restaurant | Cape Winelands We are looking for a polished, service-driven Waiter to join an award-winning fine dining team in the Cape Winelands. This is an environment where detail matters, presence matters, and every guest interaction
Lumina Personnel is seeking an experienced General Manager to lead operations across our high-end restaurant locations in Midrand, Johannesburg. You will strategize, drive service excellence, and steer growth in a fast-paced, customer-focused setting. The role requires
Hoteljobs in Franschhoek is seeking a Restaurant Manager to lead the fine dining team, ensuring exceptional service standards and seamless daily operations. You will supervise staff, maintain stock and budgets, and collaborate with the Head Chef and management
Recruit for Africa PTY Limited is seeking a talented Sous Chef to support the Head Chef and lead daily kitchen operations at a premium dining venue in Mouille Point, Cape Town. This hands‑on leadership role requires strong
A prestigious boutique hotel in Durban is looking for a talented Sous Chef to enhance its culinary team. The Sous Chef will support the Head Chef in managing kitchen operations, supervising food preparation, and ensuring exceptional