About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff
An upmarket cafe in East London is looking for an experienced Head Chef to lead the team. This role suits a chef who thrives on consistency and high standards, and who is comfortable running a full kitchen operation
We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and
Create the Experience Line Cook 1 Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook
Head Chef | Luxury Private Game Reserve | Paterson, Eastern Cape Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join an exclusive luxury private game reserve in Paterson, Eastern Cape. This is an exciting
Take full responsibility and management of the unit Need to be able to work in a demanding environment. Setting and management of service delivery standards Lead, motivate, train and develop a team of staff Implement and
TSEBO Catering is currently looking for a Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility
TSEBO Catering is currently looking for a Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility
TSEBO Catering is currently looking for a Catering Manager to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards. It will be your responsibility
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or
Its fun to work in a company where people truly BELIEVE in what theyre doing! Responsible for production of Sushi within the department Competencies Ingredient knowledge& recipe specifications Food Safety compliance & training Good knowledge of
Requirements: At least 5 years senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands-on responsibility for hotel, lodge, resort, restaurant or comparable guest-facing operations. A relevant degree or
Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors
Key responsibilities 1. Property visits and operational presence Maintain a structured programme of regular property visits, including planned reviews and appropriate unannounced checks. Be visible in guest and back-of-house areas and engage directly with managers, supervisors