POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the
POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the
Plays the lead role in ensuring that product demand forecasts are created, reviewed, published and refined when appropriate for short, medium and long-term horizons . Translate the strategic business plan through facilitation and collaboration into a
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
Executive Chef required for Luxury Boutique Hotel in the Franschhoek Region Main Responsibilities Culinary Excellence & Innovation Bespoke Guest Care: Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements,
Plays the lead role in ensuring that product demand forecasts are created, reviewed, published and refined when appropriate for short, medium and long‑term horizons. Translate the strategic business plan through facilitation and collaboration into demand plans
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
F&B / Commercial Manager The F&B / Commercial Manager will oversee the commercial performance and operational efficiency of the Food & Beverage division. This role involves budget management, supplier negotiations, reporting, and analysis to ensure profitability
Core Overview: Owns and drives the end-to-end F&B strategy across all properties and outlets Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management) Shapes F&B concepts, positioning, and guest experience
The role focuses on verification testing across firmware and hardware modifications for embedded IoT devices, ensuring product reliability, functionality and compliance with quality standards. You will execute structured test cycles covering startup sequences, operating systems, menu functionality,
Duties: Proficiency in financial tools for budgeting, forecasting, and cost analysis. Strong leadership skills for managing multicultural teams. Expertise in menu engineering, incorporating sustainable and locally sourced ingredients. Digital literacy with inventory management software and POS systems. Crisis
SUMMARY: A specialist electronics and embedded technology environment is seeking a Technician to join the R&D team. POSITION INFO: The role focuses on verification testing across firmware and hardware modifications for embedded IoT devices, ensuring product
SUMMARY: A prestigious luxury hotel portfolio at the V&A Waterfront, Cape Town, Western Cape, is seeking a highly experienced and commercially driven CLUSTER FOOD & BEVERAGE DIRECTOR to join their senior leadership team. POSITION INFO: This
SUMMARY: Award-winning Game Lodge based in Kruger National Park is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari
SUMMARY: A world-class Conference & Training Centre & Lodge based close to Vaalwater is looking for a passionate Catering Manager responsible for hospitality, food service excellence, and leading diverse team in unique setting. We are seeking
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to
Duties: Strategic & Financial Management: Develops, implements, and monitors F&B budgets to achieve revenue targets and profitability, including cost control for food, beverage, and labor. Operations & Quality Control: Ensures consistent quality in food, beverage presentation,
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers,
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach
Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational