An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Owns discovery, delivery, and operations for their assigned digital channel(s) (e.g., App, Web, Kiosk, WhatsApp, Aggregators) across all African markets. Aligns to the Channel Strategy and turns it into an executable product strategy and roadmap aligned
We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with
Sales Consultant – Premium Beds and Mattresses An exciting opportunity exists for a driven, dynamic and customer-focused Sales Consultant to join a leading retailer of premium beds and mattresses. If you are passionate about sales, enjoy
Sales Consultant – Premium Beds and Mattresses An exciting opportunity exists for a driven, dynamic and customer-focused Sales Consultant to join a leading retailer of premium beds and mattresses. If you are passionate about sales, enjoy
If you are a meticulous Cost Controller with a passion for hospitality and a talent for uncovering opportunities to improve profitability, an exceptional opportunity has become available to join the hospitality division of a prestigious multinational
F&B / Commercial Manager The F&B / Commercial Manager will oversee the commercial performance and operational efficiency of the Food & Beverage division. This role involves budget management, supplier negotiations, reporting, and analysis to ensure profitability
Additional Information Job Number: Job Category: Rooms & Guest Services Operations Location: The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type:
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
Klapmuts, South Africa | Posted on 07/07/2026 Salary will be discussed during interview Province Western Cape Country South Africa Postal Code 7625 Job Description Cape Joy is seeking an experienced, hands-on Restaurant Manager to lead operations
Job Summary This role could be based in Hong Kong or Singapore. When you start the application process you will be presented with a drop‑down menu showing all countries, please ensure that you only select a country
Additional Information Job Number Job Category Rooms & Guest Services Operations Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and
If you are a meticulous Cost Controller with a passion for hospitality and a talent for uncovering opportunities to improve profitability, an exceptional opportunity has become available to join the hospitality division of a prestigious multinational
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
SUMMARY: Award-winning Game Lodge based in Kruger National Park is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari
HyperionDev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of coding bootcamps in the world. We work with top universities such as Imperial College London, The
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen
Hyperion Dev is one of the largest providers of accelerated tech education in EMEA and one of the oldest providers of coding bootcamps in the world. We work with top universities such as Imperial College London,
Duties: Develop, curate, and maintain all beverage and cocktail menus Create balanced, creative, and costâeffective beverage lists aligned with brand and concept direction. Lead the innovation of cocktails, mocktails, and specialty beverages, ensuring alignment with global