JOB SUMMARY To manage the smooth running of all F&B outlets, taking full advantage to maximize revenue potential and ensure guest satisfaction in accordance with Marriott International standards, policies and procedures. CANDIDATE PROFILE Required Experience &
As a Guest Experience Manager at Mount Nelson, you are part of a collective that crafts memorable guest experiences through exceptional customer service and personalized assistance. If you’re looking to develop your skills and be part of
As an Assistant Banqueting Manager at Mount Nelson, A Belmond Hotel, you will lead the team responsible for crafting unforgettable events and dining experiences. In this role, you will master the orchestration of seamless banqueting operations from
Are you a health or performance professional thinking about a career change? Are you passionate about how technology can help progress your profession? If you have experience working in a clinical or high-performance setting and are
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
As an Assistant F&B Outlet Manager, you will be instrumental in creating exceptional dining experiences for our guests through attentive service, in-depth knowledge, and a warm, approachable demeanour from your team. You will play a pivotal role in
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive, knowledgeable, and approachable staff. If you’re looking to develop your skills and
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
Collinson is undergoing a significant transformation into a digital organisation; we are creating a travel platform supporting an airport experience ecosystem including dining, spa and retail, with an ambitious roadmap to a wide range of airport experiences.
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is
UP Professional and Support, Department of Residence Affairs and Accommodation FOOD SERVICE SUPERVISOR PEROMNES POST LEVEL 10 In pursuit of the ideals of excellence and diversity, the University of Pretoria wishes to invite applications for the following
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of
GENERAL MANAGER Cape Town | V&A Waterfront An intimate, design-led dining experience within a five-star hotel setting. We’re not looking for someone to “run a restaurant.” We’re looking for someone who owns the room. This is a
APPLY HERE: Overview The Master’s Program is a 21‑month, graduate degree program that begins the 3rd week of August and ends upon completion of the Dallas Baptist University minimum academic requirements and Sky Ranch program standards.
Hotel Name: T/a Radisson Hotel Cape Town Foreshore Compensation: up to ZAR 9,216 - monthly Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than
Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation,
At Ten our goal is simple, to become the most trusted service business in the world. We are already the global market leader for lifestyle management and concierge services, providing services from a strong global office network with over