Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations within a
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role.
Invictus Education Groups International Hotel School Gqeberha Campus invites a Chef Lecturer to join the academic team, teaching hospitality theory and practical skills to eager students. The role focuses on sharing passion for the industry and guiding
Overview The Commis Chef is responsible for assisting in the preparation and service of food for guests under the supervision of all Senior Chefs. The main component of the position is food production. Minimum Requirements Matric Culinary Arts
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen
Staff Solutions is seeking a culinary professional for a live-in position in Makhanda, South Africa. The role involves high-quality food preparation and adherence to food safety protocols in a 5-star hospitality environment. Applicants must have a completed
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while
Chef de Cuisine Le Moynes Chophouse at The Admiral Hotel Lead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven
Position Overview We are hiring a Sous Chef for a private game reserve in Grahamstown, Eastern Cape. This live‑in position requires strong leadership and a commitment to delivering exceptional dining experiences within a luxury lodge environment. Key
Sous Chef The Admiral Hotel Le Moynes Chophouse Mobile AL Join the culinary team at Le Moynes Chophouse located inside The Admiral Hotel in downtown Mobile Our restaurant blends prime aged cuts fresh Gulf seafood elevated cuisine
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Our client is seeking an innovative and experienced Culinary Development Chef to drive menu creation and innovation for their diverse catering portfolio in East London . This role requires a passion for food, a keen eye for
Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development, dish