JOB SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue Ensign, one
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess
Chef De Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Sous Chef Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises
Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Contract Location: South Africa - BECSEA Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based
The purpose of this role is to participate in a structured 3-year culinary apprenticeship programme designed to develop the technical skills, professional standards and operational discipline required of a chef within the Kitchen department. Rotate through relevant
Chef de Partie | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a dedicated and passionate Chef de Partie for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for a culinary
The Capital Hotels, Apartments & Resorts in Umhlanga Rocks seeks a Demi Chef responsible for food preparation under the guidance of the Section Chef de Partie. The position focuses on food production, ensuring that every dish meets high service
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Job Specifications / Requirements: Formal culinary qualification relevant to the role. 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. Strong leadership and team management skills. Excellent culinary skills
NOW HIRING | CHEF DE PARTIE with Pastry Luxury Safari Lodge | South Africa An exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge. We are seeking a dedicated culinary
SUMMARY: Chef de Partie – Fine Dining Restaurant Location: Sandton We are looking for a skilled and passionate Chef de Partie to join a prestigious fine-dining restaurant in Sandton. This role is ideal for a dedicated culinary professional who takes
Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, KwaZulu-Natal. This is an
SUMMARY: Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, and ensuring
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
SUMMARY: - POSITION INFO: A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for
Le Service Départemental dIncendie et de Secours de Loir-et-Cher recrute un chef de groupement territorial NORD. Vous serez responsable de la gestion dune équipe de 102 sapeurs-pompiers et de 664 sapeurs-pompiers volontaires sur 35 CIS. Le candidat idéal doit avoir une expérience significative