Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume,
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
Mr Price Group is seeking a dedicated customer service professional to ensure a consistently satisfying customer experience. You will collaborate across teams, offer expert advice, and guide customers to practical solutions while maintaining a positive, proactive approach.
Feedem is recruiting for a General Assistant to join our team in South Africa. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food and helps maintain high standards of cleanliness
The Royal Portfolio is seeking a Head Chef/Executive Sous Chef to lead the dining concept and food philosophy across a luxury safari lodge kitchen. You will oversee menu development, costings, presentation, and guest satisfaction to consistently achieve
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and
Bushwise is seeking an ambitious Executive Chef to lead culinary operations at our luxury 5-star game reserve in Ulundi, South Africa. The role requires a creative leader to ensure exceptional food quality and service delivery across all dining
ANEW Hotel Hluhluwe is seeking an experienced Assistant Kitchen Manager to support daily kitchen operations and ensure exceptional dining experiences for guests. Based in Kwa Zulu-Natal, Hluhluwe, the role emphasizes food quality, safety, cost control, and
Tashas Group seeks an experienced Head Chef to lead back-of-house operations across Gauteng, enhancing culinary excellence and developing teams in Johannesburg and Pretoria. You will work closely with the Executive Head Chef and Group Culinary Team to ensure top-quality
Makaya Café Marabeng invites qualified candidates to apply for the position of Kitchen & BBQ Supervisor, based in Empangeni, Kwa Zulu-Natal. The role requires a National Diploma in Hospitality or related field and at least four
Craven Cottage CC in Midrand seeks an experienced Head Chef to lead culinary leadership and kitchen operations, guiding from the front with hands-on coaching, mentoring and direct involvement on the kitchen floor. You will shape menu development,
The Lodge is seeking a passionate Head Chef to lead the culinary operations, overseeing menu development, kitchen leadership, and the guest dining experience in a luxury boutique setting. You will manage stock, purchasing, cost control, supplier relations,
Great news for job seekers in the hospitality, food, and beverage sectors. Tsebo Solutions Group , a leading provider of catering and facilities management solutions across South Africa, has opened up various applications within its dedicated Catering
Protea Hotels by Marriott in Johannesburg is seeking a full-time kitchen team member to prepare ingredients, portion and cook dishes, and maintain a clean, efficient station. You will follow recipes and food safety standards, monitor quality,
Protea Hotels by Marriott® in Johannesburg is seeking an experienced Culinary Operations Leader to oversee daily kitchen operations, lead the staff, and manage all food-related functions across banquets, room service, restaurants, bar/lounge, and employee cafeteria. The role focuses
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food quality, presentation, and