Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
Store Manager - UCOOK - Cavendish ROLE SUMMARY An opportunity has become available for a Store Manager at UCOOK. We are looking for a capable, dynamic and experienced store manager for our new UCOOK concept store
JOB SUMMARY SA Citizens Only due to VISA restrictions. Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High
Its fun to work in a company where people truly BELIEVE in what theyre doing!To drive the development of new and innovative products for Pick n Pay branded offering as well as improve the innovation in
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
Its fun to work in a company where people truly BELIEVE in what theyre doing!To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. Minimum requirements
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal
Mr Price Group is seeking a dedicated customer service professional to ensure a consistently satisfying customer experience. You will collaborate across teams, offer expert advice, and guide customers to practical solutions while maintaining a positive, proactive
Feedem is recruiting for a General Assistant to join our team in South Africa. The General Assistant assists the Cooks and Chefs with food productions and preparations, serves food and helps maintain high standards of cleanliness
Exciting 6-month Internship Opportunity in Culinary Arts at the Pullman Hotel! We are seeking passionate graduates to join our dynamic team in CPT. Join Our Team as an Intern in Culinary Arts Location: CPT Sector: Culinary We are currently
The Royal Portfolio is seeking a Head Chef/Executive Sous Chef to lead the dining concept and food philosophy across a luxury safari lodge kitchen. You will oversee menu development, costings, presentation, and guest satisfaction to consistently
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring
The Royal Portfolio, overseeing La Residence in Franschhoek, South Africa, seeks an Executive Chef to manage the entire kitchen operation and deliver maximum guest satisfaction. The role requires planning, organizing, directing and controlling kitchen activities to