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Culinary Jobs In Eastern Cape - 44 Job Positions Available

1 – 20 of 44 jobs

Gqeberha, South Africa | Posted on 04/09/2026 The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion

Invictus Education Group  3 days ago
International Hotel School jobs

The International Hotel School (Official) in Gqeberha is seeking a Chef Lecturer to join the academic team. The role focuses on teaching culinary skills and nurturing students potential in their career paths. Candidates should have a minimum

International Hotel School  5 hours ago

Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for

Kendrick Recruitment  24 days ago

Junior Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a motivated and passionate Junior Sous Chef for a luxury game reserve based in the Eastern Cape. This is an excellent

Kendrick Recruitment  24 days ago

Chef de Partie | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a dedicated and passionate Chef de Partie for a luxury game reserve based in the Eastern Cape. This is an excellent

Kendrick Recruitment  24 days ago

Commis Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and eager Commis Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for

Kendrick Recruitment  24 days ago

Required Skills/ Attitude/ Qualifications: · Excellent cooking and leadership skills. · Strong organizational and planning ability. · Knowledge of food safety and cost control. · Assertive, dependable, and team-focused. · Passionate about culinary excellence. · Adaptable and

Bright Search Recruitment (Pty) Ltd  21 days ago

Required Skills/ Attitude/ Qualifications: Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable, and team-focused. Passionate about culinary excellence. Adaptable and composed under pressure. 5+ years in

Bright Search Recruitment (Pty) Ltd  21 days ago
Radisson Hotel Group jobs

Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise

Radisson Hotel Group  8 days ago
FoodServ (Pty) Ltd jobs

Application Period: Until 31 August 2025 We are looking for a self-motivated, result-driven Sales Consultant to explore and grow sales opportunities in the Gqeberha region. This role is ideal for someone with a culinary or equipment sales

FoodServ (Pty) Ltd  3 days ago

Grahamstown, South Africa | Posted on 02/13/2026 Our client is seeking an experienced and dynamic Catering Manager in Grahamstown to oversee a high-volume catering unit within the hospitality/food services environment. This role requires a strong leader

EnableSA  3 days ago

Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision

Staff Solutions Recruitment  2 days ago

Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily

Staff Unlimited Recruitment  3 days ago

The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing stock

Greys Personnel  1 day ago

SUMMARY: Our client is looking for a Senior Sous Chef. The position is based in Port Elizabeth. This role is responsible for ensuring the consistent delivery of high-quality food, maintaining presentation standards, and delivering exceptional guest

Imforce Recruitment  1 day ago

SUMMARY: Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior

Bright Search Recruitment (Pty) Ltd  1 day ago

SUMMARY: Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior

Bright Search Recruitment (Pty) Ltd  1 day ago

About the job Restaurant Manager - Premium Dining Senior Restaurant Manager Premium Dining Are you a hospitality professional who brings presence, passion, and a touch of flair to everything you do? A refined restaurant in Gqeberha

The Legends Agency  1 day ago

Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment of two

Zeebra Junction Specialist Recruitment  2 days ago

Grahamstown, South Africa | Posted on 02/13/2026 Our client is seeking an experienced and dynamicCatering Manager in Grahamstown to oversee a high-volume catering unit within the hospitality/food services environment. This role requires a strong leader with

EnableSA  2 days ago

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