JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and beverage delivery.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
Marriott International in Cape Town seeks an experienced Kitchen Manager to oversee daily kitchen operations, lead staff, and manage food-related functions. The role emphasizes maintaining quality, safety, and budget targets while developing the team and ensuring guest
ANEW Hotel Capital in Pretoria is seeking a Kitchen Manager to lead kitchen operations, ensuring exceptional culinary experiences and strict adherence to standards. The role focuses on team leadership, food safety, cost control, menu innovation, and collaboration with
ANEW Hotel Hluhluwe is seeking an experienced Assistant Kitchen Manager to support daily kitchen operations and ensure exceptional dining experiences for guests. Based in Kwa Zulu-Natal, Hluhluwe, the role emphasizes food quality, safety, cost control, and team
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for
Duties: Staff Management & Leadership: Assist the Executive Chef in recruiting, training & mentoring sous chefs, line cooks, and kitchen assistants. Schedule employee shifts to optimize productivity and control labour costs. Foster a positive, collaborative work
Duties: Curate a dynamic, globally recognized wine list that complements the culinary concept. Provide expert, non-pretentious tableside beverage pairing consultations for VIPs. Manage high-value inventory, including rare allocations and premier purchases. Conduct daily briefing tastings and continuous
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining high
A leading restaurant in Limpopo is looking for an experienced restaurant manager to oversee daily operations and ensure exceptional levels of guest satisfaction. You will manage and train the waitstaff, respond to guest inquiries, and collaborate with
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Market Development Manager About Alliance Strategies Alliance Strategies is the parent company behind the brands we know and work with every day. Alliance Abroad, Geo Visions, Stepwest, Stepabroad, Wild Packs, and Teacher Lounge. Together, we’re part of
Bar Managers | JHB | Premium Hospitality Group An established and growing hospitality group is seeking creative and highly organized BAR MANAGERS to lead the beverage departments at their flagship locations in Bryanston and Parkhurst. The Role The
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in a
Vacancy: Assistant Manager Join Our Hospitality Team Minimum Requirements Degree in Hospitality Management or equivalent relevant experience Minimum of 5 years experience in a leadership or management role Proficient in Microsoft Office and hotel reservation systems/software Excellent
Operations Manager | JHB | Premium Hospitality Group A rapidly expanding restaurant group is seeking a strategic and high-energy OPERATIONS MANAGER to oversee a diverse portfolio of successful dining concepts. This role is ideal for a leader with