Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries using
Job title : Executive Chef Location : Polokwane Salary: R28 000 – R35 000 CTC per month Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef will ensure
Key Responsibilities Lead and manage all daily kitchen operations. Remain actively involved in food preparation and service. Ensure consistently high food quality, presentation and service standards. Develop menus, recipes and seasonal offerings. Manage food costs, budgets,
EXECUTIVE CHEFS – HOTELS & HOSPITALITY Opportunities in Cape Town, Durban, Gauteng, Port Elizabeth & Mbombela The best Executive Chefs are rarely actively looking. They’re already leading busy kitchens, mentoring teams, creating memorable guest experiences, controlling costs and setting the
Full time | Kendrick Recruitment | South Africa Posted On 2026/06/30 Job Information Head / Executive Chef DOE City Greater Kruger State/Province Limpopo 1390 Job Description Executive Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality, world-class food presentation,
Ulundi, South Africa | Posted on 07/06/2026 A Game Reserve - a luxury 5-star hospitality destination. We are looking for an ambitious, creative leader to drive our culinary operations Your Role & Responsibilities As our Executive Chef, you
The Capital Hotels, Apartments and Resorts is seeking experienced Executive Chefs for hospitality opportunities across Cape Town, Durban, Gauteng, Port Elizabeth and Mbombela. These roles require culinary leadership, strong operational control and a track record of delivering guest-focused
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and creative
Duties: Oversee all kitchen operations and maintain the highest culinary standards Lead, train, and inspire the kitchen brigade Develop innovative menus and seasonal specials Take ownership of the kitchen and restaurant’s culinary identity Maintain strict food
Kendrick Recruitment seeks an exceptional Executive Chef for a luxury villa in the Greater Kruger region. The role is live-in and targets high-end dining experiences with meticulous attention to food quality, safety and presentation. The successful candidate will
The Royal Portfolio is seeking a Head Chef/Executive Sous Chef to lead the dining concept and food philosophy across a luxury safari lodge kitchen. You will oversee menu development, costings, presentation, and guest satisfaction to consistently achieve high
The Royal Portfolio, overseeing La Residence in Franschhoek, South Africa, seeks an Executive Chef to manage the entire kitchen operation and deliver maximum guest satisfaction. The role requires planning, organizing, directing and controlling kitchen activities to meet our
Profile Personnel is looking for a hands-on Chef and Food & Beverage Manager in East London, South Africa. This role involves leading kitchen operations, managing food & beverage services, and ensuring high standards in culinary excellence and
Merand Corbett & Associates is seeking a hands-on Executive Chef to lead daily kitchen operations at our Stellenbosch venue. The role oversees a busy brigade, develops menus, and ensures top quality, consistency, and service standards across all shifts.