Bright Placements (PTY) Ltd is seeking an experienced Sous Chef to join a luxury lodge kitchen in Limpopo. The role requires 3–5 years experience in 4- or 5-star settings, strong leadership, and extensive knowledge of HACCP,
Hotel Jobs in Cape Town is seeking a passionate Sous Chef for a renowned 5-star luxury hotel. Join a dynamic kitchen brigade delivering world-class dining and guest experiences in a fast-paced, high-pressure environment. Requirements include a
Makaya Café Marabeng invites qualified candidates to apply for the position of Kitchen & BBQ Supervisor, based in Empangeni, Kwa Zulu-Natal. The role requires a National Diploma in Hospitality or related field and at least four
Beyond Grad Pretoria is seeking an experienced Sous Chef to support the Executive Chef in directing all culinary operations aboard the ship. You will lead a large team, ensure high-quality food preparation, and maintain sanitation in line with
Stor-Age Property REIT Limited is seeking a Head Chef to lead the kitchen, ensure exceptional food quality and safety, and drive efficiency in operations. You will manage inventory, supplier relationships, and menu development while aligning with
Bright Placements (PTY) Ltd is seeking an experienced Sous Chef to join a luxury lodge kitchen in Limpopo. The role requires 3–5 years experience in 4- or 5-star settings, strong leadership, and extensive knowledge of HACCP,
Radisson Blu Gautrain Hotel is seeking an Executive Chef to lead our kitchen team, delivering exceptional dining experiences with culinary excellence and strong leadership. You will manage budgets and inventory, drive menu development, and ensure guest satisfaction while
Bushwise in Messina, South Africa, is seeking an experienced Sous Chef to join its culinary team at a prestigious 4-star lodge. The role supports the Head Chef with daily kitchen operations, delivering high-quality, beautifully presented cuisine and leading
Capsicum Culinary Studio is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations, ensuring high culinary standards and consistent food quality across outlets. You will lead and train staff, assist with menu
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Store Manager - UCOOK - Cavendish ROLE SUMMARY An opportunity has become available for a Store Manager at UCOOK. We are looking for a capable, dynamic and experienced store manager for our new UCOOK concept store
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
Its fun to work in a company where people truly BELIEVE in what theyre doing!To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to. Minimum requirements
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen