Overview Msuez Uk is a leading restaurant and catering company based in Johannesburg, South Africa. We are committed to providing our customers with the highest quality food and exceptional service. Our team is passionate about creating
, permanent Position: Junior Chef Company Overview: Msuez Uk is a leading restaurant and catering company based in Johannesburg, South Africa. We are committed to providing our customers with the highest quality food and exceptional service. Our team
This is a great opportunity for an experienced grill cook who takes pride in their craft and thrives in a fast-paced, high-energy kitchen environment. The successful candidate will bring confidence to the grill station, a keen
Core Criteria Relevant culinary qualification or equivalent practical experience Proven kitchen experience in a lodge, hotel, or fine dining environment Ability to work in a remote, live-in setting Strong work ethic, attention to detail, and a
Role Requirements Matric Certificate. Recognised Culinary Qualification (Chef Diploma or equivalent) is essential. Minimum 13 years experience as a Chef or Junior Chef. Experience preparing meals in either hospitality, restaurant, catering, private household, or corporate catering environments. Knowledge of Greek
Junior Chef / Chef De Partie position available for cafe style Restaurant in Boksburg. Looking for individuals with 1+ years relevant chef experience. Must have a formal cooking / culinary arts qualification. Must have a good understanding of food with
BGA Recruitment is looking for an experienced Sous Chef to join a prestigious restaurant in Pretoria, South Africa. This role demands an energetic individual who will support a service-oriented kitchen team. Responsibilities include planning, supervising food production,
Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and
Protea Hotels by Marriott® is seeking a culinary team member in Cape Town, responsible for preparing high-quality food and maintaining kitchen standards. Successful candidates will have at least 1 year of culinary experience, be passionate about
Junior Sous Chef | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking a passionate and driven Junior Sous Chef for a luxury wine estate based in Franschhoek. This is a fantastic opportunity for a talented culinary professional looking
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory management, including
Duties Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and consistent
Junior Sous Chef | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking a passionate and driven Junior Sous Chef for a luxury wine estate based in Franschhoek. This is a fantastic opportunity for a talented culinary professional looking
Junior Sous Chef | Greater Kruger A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef de Partie looking to take
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques
Location: Cape Town Salary: R 18 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key Requirements - Recognised Culinary diploma or equivalent professional qualification. - At least 2 years experience in a
Location: Stellenbosch About As a key leader in the kitchen, the Junior Sous Chef assists in supervising staff, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes. Key Responsibilities Support the Sous
Qualifications Professional Chef Qualification / Culinary Diploma (essential) Food Safety and Hygiene Certification (advantageous) Experience Minimum 24 years experience in a professional kitchen Previous experience as a Chef de Partie or similar role preferred Experience in hospitality, luxury
Duties: Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas. Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous