Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
SUMMARY: - POSITION INFO: Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at
Join Howdens, the UK’s leading Trade Kitchen Supplier We’re looking for a Field‑Based Kitchen Designer to support a group of trade depots across the East London area. This is a varied and rewarding role where you’ll use your
Role Overview A key leadership role for a highly skilled and driven Senior Sous Chef to support the Head Chef in delivering exceptional culinary experiences within a luxury lodge environment. This position requires a hands‑on leader
Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape. This is an exciting opportunity for
Junior Sous Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a motivated and passionate Junior Sous Chef for a luxury game reserve based in the Eastern Cape. This is an excellent
Chef de Partie | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a dedicated and passionate Chef de Partie for a luxury game reserve based in the Eastern Cape. This is an excellent
Commis Chef | Luxury Game Reserve | Eastern Cape Kendrick Recruitment is currently seeking a passionate and eager Commis Chef for a luxury game reserve based in the Eastern Cape. This is an excellent opportunity for
A trusted provider of short-term, emergency and planned care for children with life-limiting and complex conditions. At Haven House Children’s Hospice, we understand how challenging it can be for local authorities and social workers to find
A trusted provider of short-term, emergency and planned care for children with life-limiting and complex conditions. At Haven House Children’s Hospice, we understand how challenging it can be for local authorities and social workers to find
Required Skills/ Attitude/ Qualifications: · Excellent cooking and leadership skills. · Strong organizational and planning ability. · Knowledge of food safety and cost control. · Assertive, dependable, and team-focused. · Passionate about culinary excellence. · Adaptable
Required Skills/ Attitude/ Qualifications: Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable, and team-focused. Passionate about culinary excellence. Adaptable and composed under pressure. 5+ years
Overview An exclusive luxury lodge & spa situated in a remote mountain setting is seeking an experienced Lodge Management Couple to take full operational responsibility for the property. This is a hands-on leadership role suited to
REQUIRED SKILLS AND ATTRIBUTES Technical Skills Knowledge of Cleaning Techniques: Familiarity with various cleaning methods and techniques for different types of surfaces and environments (e.g., office spaces, restrooms, carpets). Cleaning Equipment Proficiency: Ability to safely and
Job Details Salary: £38,000 - £40,000 per annum + Van and Fuel Card Type: Full Time Region: UK - London Town/City: East London, London Posted: 21/05/2026 Listed in: General Operative Reference: 8990_ Carpenter Multi - East
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
SUMMARY: Our client is seeking a skilled and motivated Service Technician to install, service, and maintain chemical dosing and cleaning equipment used in commercial laundry, kitchen, and housekeeping environments. The role involves regular client site visits, technical
21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure
Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades
New Store Opening – Exciting Opportunity Join the Pedros family as we open our brand-new store in Mthatha. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a