Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff. Applicants should have a chef qualification with at
A luxury hospitality firm in Gqeberha seeks an experienced Senior Sous Chef to oversee kitchen operations in a high-end dining environment. The ideal candidate will have at least 5 years in senior culinary roles, demonstrate strong leadership
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house teams. The role
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and
Hire Pro in East London is seeking an experienced Head Chef to run a high-standard kitchen from menu to plate and lead a dedicated team. The role emphasizes consistency, cost control, and seamless collaboration with front-of-house during peak
Collins King & Associates is seeking a Head Chef to lead a busy restaurant kitchen as the group prepares for expansion. The role focuses on quality steak and grilled dishes, with scope to refine and broaden the offering
Hotel Jobs in East London, Eastern Cape, South Africa is seeking an experienced Sous Chef to lead a dynamic hotel kitchen. You will oversee chef de parties, step in for the Head Chef during off days, and contribute to creating
Hotel Jobs is seeking a highly skilled Executive Chef to lead our kitchen team in East London. This hands-on role demands culinary excellence, strong leadership, and a commitment to outstanding dining while maintaining cost efficiency. The Executive Chef will
Hotel Jobs is hiring a Sous Chef for a private game reserve in Makhanda, Eastern Cape. This live-in role demands strong leadership and culinary skills to ensure exceptional dining experiences in a luxury lodge. The position requires
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will shape
Hotel Jobs is looking for a skilled Sous Chef in the Grahamstown area to support the Head Chef and manage kitchen operations. Responsibilities include leading kitchen staff, ensuring food quality, and assisting in menu development. The ideal candidate
The Admiral Hotel Le Moynes Chophouse in Mobile, AL seeks a Sous Chef to lead daily kitchen operations and support the Chef de Cuisine in delivering elevated dining experiences. You will supervise cooks, stewards and expo staff, maintain high
Placements24 in Port Elizabeth is seeking a talented Sous Chef to join a popular gastropub kitchen. You will work with the Head Chef to oversee daily operations, refine menus, and uphold top standards of quality and consistency. Ideal
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design,
Dixie Recruitment in Kwa Zulu-Natal is seeking an experienced Head Chef to lead the kitchen at a luxury safari lodge. This live-in role focuses on mentoring a six-chef team, delivering quality, family-friendly cuisine, and engaging with guests to ensure