We are looking for a creative and commercially minded Bar Manager to lead the beverage programme at a premium contemporary Mediterranean restaurant at Cape Towns V&A Waterfront, on behalf of an international multi-brand hospitality group with
JOB SUMMARY This position is responsible for both event planning and the daily execution of all banquet functions including overall quality, set-up, cleanliness and service. Prepares event documentation and coordinates with Sales, property departments, and clients
Hotel Jobs is seeking a seasoned hospitality professional for a large property on CT Waterfront. The role requires a minimum of 5 years’ F&B experience in the same environment and exceptional English fluency. Strong computer literacy
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotels kitchen, serving as second in command and ensuring the executive chefs standards. This role focuses on menu design, staff development, and late
Placements24 is seeking a Head Chef to lead remote virtual event catering initiatives. You will design menus, standardize recipes, and oversee quality from a distributed network of kitchens worldwide. The role requires strong leadership, global cuisine expertise,
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with
Head Pastry Chef | Cape Town | Boutique Hotel & Restaurant We52re seeking a highly skilled and creative HEAD PASTRY CHEF to lead the pastry division of a new boutique hotel opening in Mouille Point, Cape
Bar Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its flagship seafront restaurant in Mouille Point, we are seeking an exceptionally talented BAR MANAGER WITH EXTENSIVE
Breakfast Head Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a highly skilled and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a new boutique hotel opening in Mouille Point, Cape
Cape Town, WC, South Africa Career Growth, Hospitality Recruitment About the job SOUS CHEF ONLY LATE SHIFTS Career Growth, Hospitality Recruitment are looking for a creative and motivated Sous Chef to join this Hotels talented kitchen
Sous Chef Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef who will assist with the
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an Executive Sous Chef - someone who will assist the
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
Additional Information Job Number Job Category Rooms & Guest Services Operations Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
At our prestigious wine estate in Paarl, food is a natural extension of our wines, our landscape, and our commitment to hospitality. KEY RESPONSIBILITIES CULINARY DIRECTION & MENU DEVELOPMENT Take full responsibility for the quality, consistency, and
A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong
Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? No Position Type: Management Job Summary Accountable for the
About the job Sous Chef (Various locations) The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and