An opportunity has arisen for an experienced, hands-on Restaurant Manager to help launch a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, South Africa, on behalf of an established premium hospitality group. This is a
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Join Our Team as a German-Speaking Lifestyle Concierge! We are seeking a dedicated, professional German-speaking Lifestyle Concierge to join our dynamic team in the realm of Luxury Lifestyle Management. In this role, you will be the
Location: TS17 7 BG Salary: £13.37 + Bonus Scheme What you’ll do Support in leading and inspiring an energetic team to deliver the best customer experience Keep things running smoothly, from the customer lobby to the
Restaurant Manager | Luxury Wine Estate | Franschhoek Kendrick Recruitment is currently seeking an experienced and passionate Restaurant Manager for a luxury wine estate based in Franschhoek. This is an excellent opportunity for a hospitality professional with strong leadership abilities
Morii Restaurant Outlet Manager Cape Town This position is for a vibrant, energetic, and experienced Restaurant Outlet Manager who will be responsible for jointly managing our busy fine dining restaurant and ensuring that every guest receives personalised attention every time. While
Overview Main purpose of the Restaurant General Manager (RGM) position: Manage a quick service restaurant in accordance with the company policies and procedures through team management to ensure operational excellence. Key Performance Areas Achieve set standards within the restaurant by
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Responsibilities Staff Management Hiring, training, and supervising restaurant staff. Scheduling shifts and ensuring proper staff coverage. Conducting performance evaluations and providing feedback. Resolving any conflicts or issues among employees. Customer Service Ensuring high levels of customer satisfaction through
Restaurant General Manager | Luxury Restaurant | Paarl, Western Cape Location: Paarl, Western Cape Property: Luxury Restaurant Position: Live-Out Salary: Negotiable (DOE) About the Opportunity Kendrick Recruitment is currently seeking an experienced Restaurant General Manager for a luxury restaurant based in Paarl, Western
Location: Garden Route Region Initial Deployment: KFC Voorbaai (Initial Training at Voorbaai or Heiderand) Future Scope: Heiderand, Kwanonqaba, Plettenberg Bay, George, Oudtshoorn Overall Purpose of the Position The purpose of this role is to manage a
Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent knowledge of
We are seeking a professional Restaurant Manager to lead the poolside food and beverage operations at The President Hotel. The successful candidate will ensure flawless service delivery, create unforgettable guest experiences, manage a high-performing team, and drive operational
A restaurant franchise is seeking a Manager to lead shifts and ensure excellent customer service in a fast-paced environment. Responsibilities include training staff, managing inventory, and ensuring high-quality food delivery. Applicants should be team players with prior managerial experience.
Restaurant Manager (TakeAway) - POS26205 Based: Potchefstroom Salary: R14 pm The Branch Manager drives the outlets profitability, operations, and reputation. This role requires a high-energy leader to grow sales, maintain strict quality and hygiene standards, and balance administrative tasks
Because unforgettable evenings are created long before the first plate reaches the table. At The President Hotel, dinner service is more than simply serving meals, it’s where guests celebrate special occasions, create lasting memories, and experience