JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
JOB SUMMARY The Front Office Manager is responsible for administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and
About Keen At Keen, we dont just deliver services we embed ourselves into the heart of our clients businesses. From digital marketing and creative to customer experience, we craft bold, high-performance digital experiences for global brands.
Minimum Requirements Grade 12 (Matric) Hospitality Management qualification advantageous Minimum 3 years experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant Proven experience managing high-volume breakfast and lunch services Strong leadership
Minimum Requirements Relevant Hospitality qualification or Hotel School diploma (advantageous) Minimum 35 years experience as a Restaurant Manager or Senior Front of House Supervisor within a 4-star or 5-star hotel, luxury restaurant, or fine dining environment Proven experience managing
Papa John’s in Kwa Maqoma, Eastern Cape is seeking a motivated Restaurant General Manager to lead their team. The role involves ensuring a world-class service experience and managing team dynamics in a fun and flexible environment. Ideal candidates
Career Growth Hospitality Recruitment is looking for an experienced Restaurant Manager to join a busy 4-star hotel in Sandton. This is an exciting opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed
A leading hospitality management firm in South Africa seeks a skilled Restaurant Manager to oversee operations in a boutique hotel restaurant. Candidates should possess a degree in Hospitality Management and significant experience in a similar role, especially within luxury
A popular venue in Hartbeespoort is seeking an experienced Pub and Restaurant Manager to lead daily operations. The right candidate will manage staff, ensure high quality service and food standards, handle cash-ups, and resolve customer issues. Knowledge of
Location: Northern Cape Region (Initial Training at Douglas, Hartswater or Schweizer; future placement may include KFC Kathu, Upington or Kalahari Mall) Overview The purpose of this role is to manage a restaurant within the policies and guidelines
PUB & RESTAURANT MANAGER Location: Hartbeespoort, Northwest We are seeking a hands-on, experienced Pub and Restaurant Manager to lead the daily operations of our busy and popular venue in Hartbeespoort . This role suits a strong hospitality professional who can
R 10,000.00 - 15,000.00 (South African Rand) Restaurant Store Manager Experience: Dependent on candidate experience We are seeking a dedicated Restaurant Store Manager to oversee all aspects of our restaurant. In this role, you will be responsible for delivering a high-quality
A restaurant franchise is seeking a Manager to lead shifts and ensure excellent customer service in a fast-paced environment. Responsibilities include training staff, managing inventory, and ensuring high-quality food delivery. Applicants should be team players with prior managerial experience.
Duties Coordinate daily Front of the House restaurant operations Deliver superior service and maximize guest satisfaction Respond efficiently and accurately to guest complaints Organize rosters and supervise shifts Ensure compliance with sanitation and safety regulations Engage with the
Minimum Requirements Relevant Hospitality qualification or Hotel School diploma (advantageous) Minimum 35 years experience as a Restaurant Manager or Senior Front of House Supervisor within a 4-star or 5-star hotel, luxury restaurant, or fine dining environment Proven experience managing
Main Purpose As a Restaurant General Manager (RGM), you will lead a quick service restaurant to consistent operational excellence by inspiring, developing, and guiding your team to deliver on company standards, policies, and procedures while creating exceptional guest experiences.
Main Purpose As a Restaurant General Manager (RGM), you will lead a quick service restaurant to consistent operational excellence by inspiring, developing, and guiding your team to deliver on company standards, policies, and procedures while creating exceptional guest experiences.
Minimum Qualifications Diploma or Degree in Hospitality Management, Restaurant Management, or related field. Food safety certification is advantageous. Experience 35 years experience in restaurant operations. Supervisory or management experience preferred. Experience in hotels, restaurants, resorts, or catering establishments. Knowledge