Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
Overview POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficial Key Responsibilities include: Managing all staffing within the clubhouse Responsible for the entire food and beverage operation for the
A unique opportunity to lead HR within a prestigious working wine estate, supporting a diverse workforce across luxury hospitality, vineyard, cellar and farming operations Key Responsibilities Leading the full HR function across the business Managing weekly wages,
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
A unique opportunity to lead HR within a prestigious working wine estate, supporting a diverse workforce across luxury hospitality, vineyard, cellar and farming operations Key Responsibilities Leading the full HR function across the business Managing weekly wages,
Ladysmith, South Africa | Posted on 07/20/2026 We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front‑of‑house dining team and culinary operations. As the department head, you
Helderberg Personnel seeks a seasoned HR leader to drive the full HR function for a prestigious wine estate and its luxury hospitality, vineyard, cellar and farming operations. You will oversee payroll, recruitment, policy development and employee engagement,
The Wine Room is looking to employ an experienced Wine Shop and Tasting Manager to head up our exclusive wine shop and tasting room in Constantia, Cape Town. The Wine Room offers a full service for wine
A unique opportunity to lead HR within a prestigious working wine estate, supporting a diverse workforce across luxury hospitality, vineyard, cellar and farming operations Key Responsibilities Leading the full HR function across the business Managing weekly wages,
Botha Kelder , situated in the Breedekloof wine region, is a well-established and respected wine cellar with a proud history of producing quality wines since 1949 that reflect the character of the region. The cellar currently has a
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
A unique opportunity to lead HR within a prestigious working wine estate, supporting a diverse workforce across luxury hospitality, vineyard, cellar and farming operations Key Responsibilities Leading the full HR function across the business Managing weekly wages,
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 3–5 years experience in a Food & Beverage management role within a
At Bouchard Finlayson, exceptional experiences are built upon exceptional foundations. Behind every vineyard, every tasting, every guest experience and every bottle of wine lies an estate that is safe, functional, meticulously maintained and continually cared for.
Food & Beverage Manager – Iconic 5-Star Luxury Hotel – Umhlanga, Kwa Zulu-Natal Kendrick Recruitment is searching for a dynamic, results-driven and highly experienced Food and Beverage Manager for one of South Africa’s most celebrated and award-winning 5-star
Assistant Tasting Room Manager | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking an experienced and motivated Assistant Tasting Room Manager for a luxury hotel in Cape Town. This is an excellent opportunity for a hospitality
This is a hands-on leadership role for a senior hospitality professional who understands what it takes to run a small-footprint luxury lodge to an exacting standard. With just five suites, every guest interaction carries weight, and
Market related Monthly Basic Salary (Company provident fund contribution, Market related) HUMAN RESOURCES MANAGER Luxury Hospitality | Wine Estate | Tourism Stellenbosch: My client, a prestigious luxury wine estate, is seeking to appoint an experienced and hands‑on
Key responsibilities: Reporting to the Winemaker Management of farm workers, including duties and timesheets Vineyard application of cover crops, pesticides, etc under guidance of Winemaker Cellar tasks under guidance of Winemaker WIETA, IPW, PAPA logs Maintenance of