Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
21/7 working cycle Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards Conduct pre-shift briefings and coordinate with front- and back-of-house teams Manage guest interactions regarding menu requests, dietary requirements, and special occasions Ensure
Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure Highly competitive Market related salary Responsibilities Plan and direct food preparation and
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring
We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment. The Sous
SUMMARY: - POSITION INFO: Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality \/ Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen operations
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and
Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades
The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing stock and food costs,
Required Skills/ Attitude/ Qualifications: Excellent cooking and leadership skills. Strong organizational and planning ability. Knowledge of food safety and cost control. Assertive, dependable, and team-focused. Passionate about culinary excellence. Adaptable and composed under pressure. 5+ years
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods,
A fine dining restaurant in Port Elizabeth is seeking a skilled Head Chef to lead culinary operations. Responsibilities include overseeing food preparation, managing kitchen staff, and ensuring menu quality. Ideal candidates have a solid track record in fine
A prominent hospitality provider in East London is seeking a Head Chef to lead kitchen operations, ensuring excellent food quality and customer satisfaction. The role involves menu planning, staff management, and maintaining high hygiene standards. Candidates should possess
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role.
SUMMARY: Our client is seeking a skilled and motivated Service Technician to install, service, and maintain chemical dosing and cleaning equipment used in commercial laundry, kitchen, and housekeeping environments. The role involves regular client site visits, technical