Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
The Role… At Soho House, a Waiter plays an essential role in delivering refined, attentive, and personalised service to our members and guests. Working closely with the floor and kitchen teams, you are responsible for ensuring a
Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and
Dixie Recruitment in Kwa Zulu-Natal is seeking an experienced Head Chef to lead the kitchen at a luxury safari lodge. This live-in role focuses on mentoring a six-chef team, delivering quality, family-friendly cuisine, and engaging with guests to ensure
Collins King & Associates is seeking a passionate Head Chef for their East London restaurant. The successful candidate will oversee kitchen operations and maintain high standards while leading a team of 10-12 Chefs. They should have experience as a
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
The Capital Hotels & Apartments is seeking a motivated Commis Chef to support the kitchen team in food preparation and service under senior chefs. The main focus is food production and ensuring guests receive high-quality meals. As a Commis
RMG Recruitment (Pty) Ltd is seeking a skilled Kitchen Manager located in Gqeberha, Eastern Cape. The role involves coordinating kitchen activities, ensuring food quality, managing costs, and training staff. Applicants should have a chef qualification with at least 3
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in
Esteem Recruitment is seeking a seasoned head chef for Shamwari Lodge in South Africa. You will lead daily kitchen operations, ensure top-tier quality and presentation, and supervise a brigade while collaborating with front- and back-of-house teams. The role
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and
Hire Pro in East London is seeking an experienced Head Chef to run a high-standard kitchen from menu to plate and lead a dedicated team. The role emphasizes consistency, cost control, and seamless collaboration with front-of-house during peak
Staff Solutions is seeking a culinary professional for a live-in position in Makhanda, South Africa. The role involves high-quality food preparation and adherence to food safety protocols in a 5-star hospitality environment. Applicants must have a
Hotel Jobs in East London, Eastern Cape, South Africa is seeking an experienced Sous Chef to lead a dynamic hotel kitchen. You will oversee chef de parties, step in for the Head Chef during off days, and contribute to creating
Hotel Jobs is seeking a highly skilled Executive Chef to lead our kitchen team in East London. This hands-on role demands culinary excellence, strong leadership, and a commitment to outstanding dining while maintaining cost efficiency. The Executive Chef will
Hotel Jobs is hiring a Sous Chef for a private game reserve in Makhanda, Eastern Cape. This live-in role demands strong leadership and culinary skills to ensure exceptional dining experiences in a luxury lodge. The position requires
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting. You will shape
Staff Solutions is seeking a Head Chef for a luxury lodge in the Eastern Cape. The role requires a Diploma in Culinary Arts, a valid Driver’s License, and 3–5 years in similar high-end kitchens. You will lead multiple
Radisson Hotel Group in South Africa seeks an Executive Sous Chef to lead our kitchen team and elevate dining experiences across the property. This role blends culinary excellence with strong leadership and a passion for delivering memorable moments