Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Le Parc by tashas in Mouille Point is opening and seeks Grill Line Chefs to join the culinary team. You will prepare hot dishes, grill premium proteins, and ensure quality and presentation. You will also manage mise en
Le Parc by tashas is opening in Mouille Point and seeks passionate Cold Line Chefs to join our opening culinary team. You’ll craft exceptional cold dishes with precision, contributing to the Le Parc experience through high standards of
Le Parc by tashas in Mouille Point is seeking a passionate Front Line Chef to join the opening kitchen team. You will prepare and serve high-quality sandwiches, burgers and light meals, maintaining top food safety, organisation and teamwork
Phoenix Recruitment in Rosebank, Johannesburg is seeking a dynamic and experienced Chef de Partie to join a busy daytime restaurant team. The role emphasizes breakfast cookery, hot line service, precise plating, and consistent quality. You will follow recipes,
The tashas Group is opening a new cafe in Fourways and seeks a skilled Chef – Grill Line to join the opening kitchen team. You will own the grill station, ensure perfect doneness and plating, and work closely
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department. Competencies: Ingredient knowledge& recipe specifications Food Safety compliance & training Good knowledge of different
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation and
Princess Cruise Line in Cape Town seeks an experienced Chef de Partie to lead a high-volume galley in international waters. You will supervise a multicultural team, ensure USPH/HACCP standards, and maintain quality across production and presentation. The role
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le Parc, exceptional
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le Parc, freshness
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and energetic Chefs – Front Line to join our opening kitchen team. At Le Parc,
About The Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Grill Line to join our opening culinary team. Your Mission You
The Capital Hotels & Apartments in Ballito seeks a Senior Chef De Partie, responsible for the efficient running of specific kitchen sections. This includes food production and ensuring high professional standards for food quality and sanitation. The
Protea Hotels by Marriott® in Cape Town is seeking a non-management culinary professional to prepare meals and supervise kitchen activities in a fast-paced environment. You will regulate oven temperatures, thaw ingredients, ensure portion control and maintain
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation and
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with brand
VACANCY ALERT- FINE DINING HOSPITALITY - Rosebank Johannesburg We are currently seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT • Restaurant Floor Managers - CHEFS • Sous Chef - Salary: Market-Related Excellent Career Growth Potential
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect
About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for ensuring