Driving Innovation and Trust: Ten’s Journey to Redefine Service Excellence Ten is on a mission to become the most trusted service business in the world.Technology-driven Product is at the centre of our strategy to create a hugely successful
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group,
Shape the Future of Service Excellence with Ten! Driving Innovation. Building Trust. Redefining Service Excellence. Ten is on a mission to become the most trusted service business in the world. We service the most valuable customers of the world’s leading
An opportunity has arisen for a polished, hands-on Senior Restaurant Manager to join a premium, high energy contemporary Mediterranean restaurant opening at the V&A Waterfront in Cape Town. The venue is part of an international multi-brand hospitality
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry and sector specialists who together provide market-leading airport experiences, loyalty and
Buffet Steward - BECSEA Department: Restaurant Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Blue Ensign, one of
Bar Steward - BECSEA Department: Beverage Svc Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Bartender Description By applying to this position, your application will be submitted to Blue Ensign, one of
We are searching for an accomplished Senior Sommelier to lead the wine programme at a premium contemporary Italian restaurant at the V&A Waterfront, Cape Town - one of the most visited and most competitive dining destinations in
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting
The President Hotel in Cape Town is seeking an experienced Hotel Restaurant Manager (Dinner Service) to lead our evening dining experience and deliver exceptional guest moments every night. You will oversee reservations, service flow, VIP hosting, and dietary requirements while
A luxury dining establishment in Paarl is seeking an experienced Restaurant Manager to oversee daily operations, including in-room dining and pool terrace service. This role will involve managing staff, ensuring high-quality guest experiences, and collaborating closely with the Head Chef.
Hotel Jobs is seeking a Senior Front of House Manager for a prestigious Wine Estate in Stellenbosch. The ideal candidate should have a strong background in hospitality, excellent wine knowledge, and at least 3 years of experience
Floor Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to open its flagship seafront dining concept in Mouille Point, we are seeking a vibrant, detailed-oriented FLOOR MANAGER to join the core leadership
Bar Manager | Cape Town | Premium Casual Dining As an established, fast-expanding Johannesburg hospitality group prepares to launch its flagship seafront restaurant in Mouille Point, we are seeking an exceptionally talented BAR MANAGER WITH EXTENSIVE MIXOLOGY SKILLS to
This role forms part of the food and beverage team at Camps Bay Retreat, within the Village n Life hospitality group. The Role As a Service Manager you’ll oversee restaurant operations, ensuring high service levels, efficient shifts and compliance
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory