Buffet Steward - BECSEA Department: Restaurant Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Blue Ensign, one
ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to tight
F&B Duty Manager – Live-In Employment Equity Appointment Madikwe, South Africa | Posted on 20/07/2026 Our client operates an established luxury safari lodge situated within a renowned Big Five game reserve in South Africa’s North West
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
Sales Consultant – Premium Beds and Mattresses An exciting opportunity exists for a driven, dynamic and customer-focused Sales Consultant to join a leading retailer of premium beds and mattresses. If you are passionate about sales, enjoy
Sales Consultant – Premium Beds and Mattresses An exciting opportunity exists for a driven, dynamic and customer-focused Sales Consultant to join a leading retailer of premium beds and mattresses. If you are passionate about sales, enjoy
Head Chef – Live-In Employment Equity Appointment Madikwe, South Africa | Posted on 20/07/2026 Our client operates an established luxury safari lodge situated within a renowned Big Five game reserve in South Africa’s North West Province.
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of
Description The Role Marine Leader Overview of the role: Running of the Marine business unit in South Africa – that is involved in client servicing, placement broking, post loss risk improvements & supporting the claims team
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational
Knowledge Experience in Rules engine-based applications in Java platforms. Experience in Java-based FICO Blaze Advisor versions 7.x Experience in Rules Harvesting, Rules Inventory management Strategies and Rules Services Design Highly flexible technical expert with the ability
( 20376 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Key Responsibilities Receive and inspect all incoming meat and seafood products Prepare and cut meat and seafood according to specific cuts and portions Ensure all products are properly stored and rotated to maintain freshness Maintain a
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le
Position: Commis Chef Job Overview We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist
Venture Resources is seeking experienced and customer-focused Waiters to join our team in Johannesburg, South Africa. As a full-time Waiter, you will play a crucial role in providing exceptional service to our valued customers. Responsibilities Greet
Responsibilities To ensure that the utmost care is taken during preparation of food, taking into account taste, quality, garnishing, attention to detail and presentation. To ensure availability and full processes for client presentations. To ensure that
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le