Refine Reset All
Sort by
Job Type
Employer/Recruiter
Experience

You refined by

Full-time

Other Menu Development Jobs In South Africa - 85 Job Positions Available

1 – 20 of 85 jobs
Belmond jobs

As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced

Belmond  7 days ago
Merck Group jobs

Work Your Magic with us! Ready to explore, break barriers, and discover more? We know you’ve got big plans – so do we! Our colleagues across the globe love innovating with science and technology to enrich

Merck Group  5 days ago

Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which

Crew Life At Sea  8 days ago

SUMMARY: Key Responsibilities includes: Kitchen - Pan African Cuisine – preparation and maintenance of standards: Food Stock Control: Guests Delight Service: Beverage Control: Management of the Guest Delight Service Teams. Outline of ideal candidate profile &

Bright Search Recruitment (Pty) Ltd  30 days ago

SUMMARY: Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot

Bright Search Recruitment (Pty) Ltd  30 days ago

Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that

Durban-University-of-Technolog  29 days ago

Key Responsibilities: - Receive and inspect all incoming meat and seafood products - Prepare and cut meat and seafood according to specific cuts and portions - Ensure all products are properly stored and rotated to maintain

Crew Life At Sea  25 days ago

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

AccorHotel  23 days ago

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

AccorHotel  20 days ago

# Chef de Partie This role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus. The Role As Chef de Partie, you’ll play a key role in delivering high-quality

Harbour Square  18 days ago

The prestige market is one of our most important channels - and we are bringing huge innovation across brand, quality, serve and experience. You will be front and centre - driving our strategy as we continue

Bacardi-Martini  17 days ago
Phoenix Recruitment jobs

Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with

Phoenix Recruitment  16 days ago

Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist

Crew Life At Sea  11 days ago

Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach

Zeebra Junction Specialist Recruitment  13 days ago

About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants

Tashas Group  13 days ago

We are seeking a Sous Chef to assist with managing the kitchens daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work

RMG Recruitment  14 days ago
Fairmont jobs

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

Fairmont  5 days ago
Fairmont jobs

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

Fairmont  5 days ago
Fairmont jobs

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

Fairmont  5 days ago
Fairmont jobs

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

Fairmont  5 days ago

Subscribe for job alerts and resources to make your job search easier!

Confirmation email sent to

Check your email and click on the link to start receiving your job alerts

Receive the latest job openings for:

other menu development

You also might be interested in:

Chef

Head Chef

Food Safety

Cooking

Health and Safety

Sanitation

Food and Beverage

Kitchen Manager

Menu Development

Fine Dining

Confirmation email sent to

Check your email and click on the link to start receiving your job alerts

All Filters Apply
Sort by
Job Type
Employer/Recruiter
Experience