An opportunity has become available to lead the pre-opening and ongoing operations of a new premium, high-energy restaurant opening in a key location at the V&A Waterfront in Cape Town. Backed by an international lifestyle-hospitality group, the
We are searching for an accomplished Senior Sommelier to lead the wine programme at a premium contemporary Italian restaurant at the V&A Waterfront, Cape Town - one of the most visited and most competitive dining destinations in
We are hiring an Executive Head Chef to take senior culinary leadership of a multi-site premium casual dining group across South Africa, based in either Johannesburg or Cape Town. This is a head office role covering an
At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Restaurant Chef position available with trendy cafe style Restaurant in Sandton. Looking for individuals with 5+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the
Chef/Cook/Kitchen Manager Location: Sandton Job Summary Restaurant Chef position available with trendy cafe style Restaurant in Sandton. Looking for individuals with 5+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round
Market Floor Manager Location: Cape Town Department: Operations Reporting to: Assistant General Manager Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and
Pastry Chef | Cape Town | Boutique Hotel & Restaurant We’re seeking a skilled and creative PASTRY CHEF to join the culinary team at a new boutique hotel opening in Mouille Point, Cape Town. The hotel’s restaurant will showcase modern
Established Italian Restaurant in Edenvale is currently looking for a senior sous chef / head chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background
Upmarket restaurant in Sandton is currently looking for a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a fine-dining la
Sous Chef | Cape Town | Boutique Hotel & Restaurant Were seeking a skilled SOUS CHEF to support the Head Chef in ensuring consistency, innovation, and operational excellence at a new boutique hotel in Mouille Point, Cape Town. The hotels
This ultra-modern, recently rebuilt game lodge is the largest within the group of privately owned Game Reserve Camps. Offering wide open spaces, contemporary design, five-star accommodation. The main camp appeals to the younger, more festive and
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This
The University of Fort Hare is seeking a Head Chef / Chef Partner in Somerset West, South Africa. The ideal candidate will have proven experience as a Head Chef or Executive Chef, with expertise in cost control and kitchen management.