Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This
Stardust Theatrical Dining is looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. We are seeking someone who: * Has previous experience as a Sous Chef or Senior CDP. * Is passionate about
Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented sous chef to support our high‑end kitchen team. This role is perfect for a dedicated
Stardust Theatrical Dining is looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. We are seeking someone who: * Has previous experience as a Sous Chef or Senior CDP. * Is passionate about
Location Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by supervising
Responsibilities Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff supervision. Staff management: Hire, train, and evaluate restaurant staff, ensuring high levels of performance and customer service. Customer service: Ensure
Minimum Requirements - Formal pastry or culinary qualification - Minimum 5 years experience in luxury hotels or fine dining environments - At least 3 years in a senior or Sous/Head Pastry Chef leadership role within a hotel
Minimum Requirements Grade 12 (Matric) Hospitality Management qualification advantageous Minimum 3 years experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant Proven experience managing high-volume breakfast and lunch services
SUMMARY: Position: Head Pastry Chef Location: Bantry Bay, Cape Town Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence. At The President Hotel, our pastry kitchen plays
Are you passionate about creating delicious pizzas that bring smiles to customers? Our client, a well-loved pizzeria in Krugersdorp, is seeking a dedicated Pizza Chef to join their team. If you enjoy working in a vibrant food
Adonai Human Capital Solutions is looking for a dedicated Pizza Chef in Krugersdorp to join a vibrant pizzeria team. The role involves preparing and cooking pizzas, ensuring quality service, and assisting with deliveries. The ideal candidate will
Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related food and beverage
Job Summary We are seeking a highly skilled and creative Pastry Chef to join our culinary team in Cape Town. The successful candidate will be responsible for producing exceptional pastries, desserts, cakes, breads, and confectionery items while
Overview A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-oriented team. Must be able to cater for large