We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled
Market Floor Manager Location: Cape Town Department: Operations Reporting to: Assistant General Manager Time Out Market is a global food and cultural market leveraging the editorial curation of Time Out Media to bring the best of
Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our
A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
Position: Pastry Chef Key Responsibilities Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items Create new and innovative dessert and pastry recipes that will impress
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are looking
KITCHEN MANAGER/CHEF - UMHLANGA Well established Restaurant/Bar based in Umhlanga has a vacancy for an experienced Kitchen Manager/Chef to join their Dynamic Team. Duties & Responsibilities : Day to Day running of the Kitchen Ordering of Foods and Kitchen
KITCHEN MANAGER/CHEF - UMHLANGA Well established Restaurant/Bar based in Umhlanga has a vacancy for an experienced Kitchen Manager/Chef to join their Dynamic Team. Duties & Responsibilities Day to Day running of the Kitchen Ordering of Foods and Kitchen Supplies
We are looking for an energetic and passionate Chef to join our wonderful environment up the West Coast The Chef will be the face of the kitchen. Requirements Qualifications / Certificates in Cheffing, Food Training or similar Previous
Recruitify_HR is seeking an experienced Kitchen Manager/Chef for a well established Restaurant/Bar in Umhlanga. You will oversee day-to-day kitchen operations, manage food prep, ordering, and supplier relationships to ensure smooth service. The role requires 5–10 years in a
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
Running With Thieves – Port Hedland Overlooking the Ocean Channel and Spoilbank Marina, Running With Thieves, Port Hedland, is opening our doors in the second half of 2026. Our Vision is to create a welcoming, modern
Running With Thieves – Port Hedland Overlooking the Ocean Channel and Spoilbank Marina, Running With Thieves, Port Hedland, is opening our doors in the second half of 2026. Our Vision is to create a welcoming, modern
Additional Information Job Number Job Category Food and Beverage & Culinary Location 22 Whiteley Road, Johannesburg, South Africa, South Africa, 2076 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable
Chef Roles | Cape Town Luxury Hospitality Were not just hiring chefs. Were finding leaders, at every level. We run some of Cape Towns most celebrated restaurants, bars, and boutique hotel experiences, where luxury isnt just a word, its
Protea Hotels by Marriott® in Johannesburg is seeking an experienced Culinary Operations Leader to oversee daily kitchen operations, lead the staff, and manage all food-related functions across banquets, room service, restaurants, bar/lounge, and employee cafeteria. The role