Buffet Steward - BECSEA Department: Restaurant Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Asst Restaurant Manager Description By applying to this position, your application will be submitted to Blue Ensign, one of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
A buffet attendant is responsible for maintaining the cleanliness and organization of a buffet area in a restaurant or event space. They are responsible for setting up the buffet, monitoring food and drink levels, replenishing items as needed, and
A buffet server is responsible for setting up and maintaining the buffet area, serving food and drinks, and ensuring that all guests are taken care of in a timely and professional manner. They may also be required to
A buffet waiter is responsible for providing excellent customer service to guests at a buffet-style restaurant. They greet customers, take orders, and serve food and beverages. They also ensure that the buffet area is well-stocked and maintained, and handle
NH Hotels & Resorts Johannesburg is seeking a kitchen professional to support food preparation across commis levels. You will follow standard recipes, prep ingredients, wash, peel, and portion produce, and assist with hot and cold dishes,
Buffet Steward - BECSEA Department: Restaurant Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Asst Restaurant Manager Description As the worlds leading cruise line, we understand that our guests have high expectations of
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and
Food & Beverage Manager Zanzibar, Tanzania Paradise Beach Resort is seeking an energetic, ambitious, and highly operational Food & Beverage Manager to lead and further develop our Food & Beverage and Bar operations within a large
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is
Pretoria, South Africa | Posted on 25/07/2025 The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing
ANEW Hotel Ocean Reef is looking for a passionate, dependable, and experienced Cook to join our Food & Beverage team. The successful candidate will be responsible for preparing and presenting high-quality meals, ensuring consistency in food
Our client based in Franschhoek is looking for a Barman to join their team. You are responsible for delivering exceptional service and ensuring an outstanding guest experience in line with company standards. This role requires a
Blue Marlin All-Inclusive Seascape is one of South Africas premier beachfront all-inclusive resorts, situated on the Kwa Zulu-Natal South Coast. The resort delivers exceptional hospitality through outstanding accommodation, quality food & beverage experiences, engaging leisure activities,
Because every great day begins with an exceptional dining experience. At The President Hotel , breakfast and lunch service are about far more than serving outstanding meals. They are often the very first and lasting impression
Additional Information Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management
The successful candidate will assist in overseeing the kitchen operations across two luxury lodge properties, including hot kitchen, cold kitchen, baking, and scullery operations. The role requires a strong focus on consistency, presentation, hygiene standards, training,